Mix sugar with 1.5 cups of water in the kadai. Firstly, mix ½ tbsp of cardamom powder, /2 cup ghee, 1 cup of milk, 3 cups of sugar, 1 cup of besan and 2 cups of fresh grated coconut and mix well. Roasting the Besan (gram flour) – a) Roasting – This is an important step in making besan ki barfi. I am from Gujarat and we call this besan burfi ‘magas’ which I’ve grown up eating. There are many traditional burfi recipes and this one is the easier among them all. Place the pan on the … Will they hold their shape if I roll them into laddoo’s? Although it taste good but feels dry. It was crumbly and too hard. I find it difficult to use two stovetop burners at the same time without burning myself (#clumsy), so I’ve managed to come up with an easier and safer, and more reliable method. Besan burfi is a sweet and dense dessert made using besan, sugar, water, cardamom and… Read More Add 1 cup of chickpea flour or gram flour to the pan and mix well. 1. Garnish with almond halves. After around 15 minutes, … It really is as easy as it sounds. It is quite simple and straightforward to make and can be the starting point if you want to attempt making an Indian sweet. Place ghee in a wok over low heat. Vini, that’s so great to hear I hope to have a video up in a couple of weeks! I’m so happy that I can make these besan barfi with such ease, thanks to your recipe. 1. Hi Ashley Also, I think the lighting makes the burfi pictured here look a bit lighter than it is – it’s actually a soft brown color but I’m still learning photography. Why do we have to roast besan before making burfi? Besan Burfi for Diwali. Can i make this in 3 qt instapot? Cooked a meal after the burfee and the IP worked fine. Should I add a bit more water? Thank you for letting me know how much you like this recipe , Hey hi, Does this burfi taste similar to south indian “mysore pak”? I just finished making and I am waiting for it cool, but I licked clean the spatula and what was stuck to the bottom of the IP insert. Would you happen to know why this happens? Take it off the heat and keep it aside. This method is similar to my kaju/badam katli (cashew/almond fudge) recipe – only much easier because there’s no need to roll out any dough. I was just wondering if there is a video of this recipe as well. Gram flour sautéed in ghee till it changes colour and becomes fragrant. roast on low flame until the besan turns aromatic. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Step 1 Roast gram flour in ghee. एकदम सॉफ्ट बेसन मलाई की बर्फी । Besan Malai Chakki using Malai | NO Chashni Besan Burfi Recipe Besan Malai Burfi is an extension of Besan burfi. Besan burfi | besan ki burfi is similar to our South Indian Mysore pak. Hi Vinu, just want to make sure you’re using a 6 qt and not an 8qt? Makes 12 to 16 pieces. We’re going to make our sugar syrup (also known as chashni) in the instant pot and then mix in the rest of the ingredients. Steps. 5 Main ingredients. Update 7/8: you may have noticed that I changed the cook time to 11 minutes (it was 12 minutes when I first shared the recipe). Indian fudge or dessert made with chickpea flour and condensed milk / milkmaid. Diwali sweets recipe with full video and step by step instructions. Roasting besan gets rid of bitterness and is what gives the flour its nutty, toasty flavor. I’m about to make this for the second time. Main Ingredients : Gram flour (besan) (बेसन), Green cardamom powder (इलाइची का पावडर) Roast the Besan: Press the sauté button (default medium setting) and allow the pot to heat up for a couple of minutes. Have you tried replacing besan with urad dal flour? Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Take a non-stick pan, keep it on medium flame and heat ghee (leave aside about 1 tbsp for greasing the plate) in it. Besan Burfi Recipe. Likewise, you can also collect and store the Malai in the freezer until you get a sufficient amount. Besan burfi | besan burfi recipe – A popular Indian sweet made using just 3 main ingredients, besan four, sugar, and ghee. Upon doing some research, I read that you need at least 1 cup of liquid in the IP to pressurize. How to Make Milk Maid Besan Burfi. If using nuts, press them into the fudge while it’s still warm (you can use parchment paper to press them in). Should I reduce the sugar water cooking time if I’m making half the recipe or double the recipe? Really appreciate if you could post a video. If you experiment, please let us know how it goes! 5 Recipe's preparation. been following your page for a while – loved everything I’ve tried. It sets within minutes! 3/4 cup of ghee seems a lot of fat, i hope to update this thread by reducing the amount of ghee next time. The vent is on sealing and silicone ring is insterted properly. Can I make this burfi in that as well? I thought something was wrong with my IP. Nilu, great to know it worked well when you doubled it! To make this burfi a vegan option simply skip the milk powder. What is the difference between Curry Leaves and Curry Powder? Please let me know if you try this again! Besan is an Indian pantry staple. TIA. I did this after hearing that some of you had trouble with the burfi becoming too hard too quickly. Previously my aunt used to make them and send us.. once a year. Besan Burfi with Condensed Milk. Wondering if I can use something else like butter if I don’t have ghee for this recipe and the kalakand recipe. एकदम सॉफ्ट बेसन मलाई की बर्फी । Besan Malai Chakki using Malai | NO Chashni Besan Burfi Recipe Besan Malai Burfi is an extension of Besan burfi. Do not forget to like, Whether it’s a celebration or craving sweets, prepare this delicious […] Here’s what to expect if the burn sign comes up: after a few minutes the burn sign will disappear and the pressure cooker will continue to count down. Hi Suman, I haven’t this recipe in a smaller IP but my guess would be no as the temperature of the sugar syrup may not be the same as it would be in a 6 quart. , Thank you, Aisha! As long as the valve is closed and the silicone ring is on properly, it’ll be fine. Keep cooking in low flame for about 20 mins.The color slightly changes and the raw smell will go … Easy to make and delicious to eat ! Once both are ready – you’re supposed to combine them into one pot. Important: All of the recipes on my blog are tested using a 6 quart instant pot – I have not tested this recipe in a different sized pot. And if its, over cooked then it will give a burnt taste in the besan barfi. Besan burfi recipe with coconut and ghee. I’ve made sugar syrup in the instant pot many times and every now and then the IP will go rogue and give me a “burn” sign – it has always gone away on its own after several minutes – just be patient. Please let me know if you try again! Now add in the remaining 1 tblspn of ghee, cardamom powder and mix well. Steps to make BESAN KI BARFI. Try out this simple recipe and enjoy this Diwali season with love and of course, Besan Burfi made at home. Hi, Thank You for the recipe! Besan Ki Burfi - THERMOMIX Method (modified) Grease and line a slice tin with baking paper, set aside. Thank you for sharing! I havent made your Kaju burfi yet but this one was so easy and so so so delicious…. Add chickpea flour and cook, stirring, for 25 minutes; the flour should smell very toasted. If you like besan ke laddoos then this recipe will definitely be one of your new favourites! As a matter Spoon the mixture into a greased 8×8 or similar sized pan/dish and spread it out with a spatula. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Add the besan to the instant pot and dry roast the besan, stirring occasionally, for 20-25 minutes or until it smells toasty and the color slightly darkens by a shade or two. I have a few more Indian desserts coming out soon that I’m really excited about – stay tuned , Hi Ashley The barfi was such a hit with everyone that tasted it. This might be why it didn’t come to pressure? Jay. This recipe was a hit. Indian Chickpea flour fudge with Condensed non dairy milk. Do you know if I can use coconut sugar instead of white sugar? I’m not sure if the sugar syrup temperature will be correct, but I think a solution to that could be to just sauté the mixture longer at the end until the dough comes together? |. Thanks Hi Vib, aw man, I’m sorry to hear that it didn’t turn out for you! Now,I am confused as to how much sugar I really need to add to the recipe. hard to mix in with ghee and sugar syrup in the pot. From moong dal barfi, besan barfi and lauki barfi to coconut, sesame, chocolate, almonds, gulkand and more - you will be spoilt for choice! Besan, also known as gram flour or chickpea flour, is made from small brown chickpeas (not garbanzo beans). When I put the sugar and water in the instant pot, it would not come to pressure and do the countdown. It reminds me of Diwali time at home I’m very excited to try this recipe out soon. Cook till it thickens. But it turned out very greasy almost like mysore pak and not besan barfi :). I tried in 3 qts without thinking it might take different temp and it came out good. The sugar won’t burn. Exactly the same thing happened while making kaju katli. The besan (gram flour) has to be roasted properly. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. You can try this recipe at home and drop a comment for me. Get ready to amaze your family, friends, everyone you know (including yourself!) I recently updated the post with a video – hopefully, that might help? Hi Rishita, that sounds delicious! Done. It came out dry and was very Remove the besan from the pot and set it aside for now (if you’re unsure whether it’s toasted properly, you can taste a pinch of it – if it’s bitter, that means it’s still raw). Besan burfi is a very easy and simple recipe. If it is under roasted then it will leave a very bad uncooked taste in the barfi. Thanks. Measuring ingredients. Mix well using a whisk or by hand. Besan … I have tasted this few times in Singapore in friend’s house. You can try sieving the besan next time to see if that helps but if the clumps weren’t noticeable/didn’t affect the texture then I wouldn’t bother. Besan burfi is a sweet and dense dessert made using besan, sugar, water, cardamom and ghee. … The fudge sets in minutes – make sure to slice it right away and then let it cool before removing the slices. Besan burfi is one of those sweets which is loved by everyone and makes for a great sweet during festive occasions such as Diwali, Holi and the likes. Stir continuously on low heat until the mixture becomes thin, and then until the mixtures leaves the sides of the vessel. The IP won’t countdown and I didn’t keep track of time. Mohan Thal, Mysore Pak, Besan Laddu, Besan halwa you can make all of these with besan ghee and sugar. Filed Under: 5 ingredients or less, autumn, dessert, egg free, gluten free, indian, indian holidays, instant pot, legumes (lentils and beans), nut free, spring, summer, vegetarian, winter. I have mini instant pot Set barfi & cut: - Now pour into the greased tray and spread it evenly. And yes, very dangerous lol! 2. But this Diwali let’s cook at home Besan Barfi. I’m guessing you meant to say that yours is an 8 quart? And that’s crazy because I’m sharing a burfi recipe. besan milk cake recipe | besan milk burfi | besan barfi with milk powder with step by step photo and video recipe. Besan Burfi is a popular Indian sweet made of chickpea flour (gram flour) and ghee. I feel pressing on butter paper and cutting pieces is lot easier than forming laddus with hand . Nilu, that’s so great to hear! Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Just to confirm, you used a 6 quart to make this, correct? Hi Jasmine, I’m sorry I know that’s so frustrating! It can be made from just 3 ingredients easily available in your pantry. It can sometimes take several minutes before the burn sign disappears. Hi Neha, I have only tested this recipe with a 6 quart – all of my recipes are tested using that size. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Firstly, mix ½ tbsp of cardamom powder, /2 cup ghee, 1 cup of milk, 3 cups of sugar, 1 cup of besan and 2 cups of fresh grated coconut and mix well. Besan Condensed Milk Burfi Recipe with Step by Step Photos. But I just reread the instructions and your recipe calls for about 200 grams sugar. Required fields are marked *. I suggest only using a 6 quart for this recipe. Miss eating your favorite Indian recipes now that you're gluten-free? however, these barfi recipes have been adapted to other forms and cake based variation is the popular ones. I’m working on a soft besan burfi recipe (that calls for dairy) soon , Hello Ashley! Store this burfi in an airtight container on the counter for a week, in the fridge for a couple of weeks or in the freezer for months. Add the roasted besan, ghee, cardamom, and quickly stir until well combined. Finally cancelled it and opened the lid Let me know what you think of this . This chickpea fudge sets in minutes! barfi recipes have always been one of the popular indian sweets which are made with different types of nuts, flour or mixture of both. Because raw chana dal flour is bitter. The burfi was ok at first when I cut into pieces, but hardened afterwards. when i added the mixture to it and mixed well it did not set well (its crumbly – yet delicious). I can’t wait to hear what you think when you make this . But having an instant pot makes making besan burfi so simple! It is then mixed with sugar and khoya or mawa. When I put the sugar and water in the instant pot, it would not come to pressure and do the countdown., My IP is working fine, no issues with sealing ring or vent. I would suggest to mix it little more to get the proper shape. Ended up cooking the sugar/water on saute mode and adding the rest of ingredients. And if you have plans of making Diwali sweets at home, then there's nothing better than trying your hands at making barfi. If you want something savory/snacky – try my IP khaman dhokla – another good way to use up besan! You can store this burfi on the counter for a week, in the fridge for a couple of weeks, or in the freezer for months. Am sorry if I am asking a very obvious question, its just that I am not very confident when it comes to desserts, but I really want to give this one a try. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. Please let us know how it goes with less ghee! Besan burfi lasts a while. If you’ve never had besan burfi before, you should know that it’s dense, unlike kaju katli, which is more delicate. Here are our 12 best barfi recipes for the festive season - 1. firstly, in a large kadai heat ¼ cup ghee and roast 1 cup besan, 2 tbsp rava on low flame. Wipe down the pot with a dry paper towel, then add sugar and water to the pot and mix well. Now add in the remaining 1 tblspn of ghee, cardamom powder and mix well. Besan mawa barfi is a mouth watering Indian sweet made from gram flour (besan) sautéed in ghee (clarified butter). Hi Aditi, I’ve only tested this in a 6 quart but my guess would be no – the difference in surface area will require a different cook time in order to get the sugar syrup to the correct temperature – sorry! Now add in besan and mix well. Keep on stirring and roast for 10 minutes on a low flame, till nice aroma comes out of it. It can be made from just 3 ingredients easily available in your pantry. When the ghee is melted, add gram flour in it and roast for about 10-15 minutes or till you can smell the fragrance … How to make Besan ki Burfi - Gram flour sautéed in ghee mixed with sugar and dried fruits, set and cut into squares. I liked the recipe it’s quick and easy. I’m so happy to hear that you like this recipe This is definitely the best way to use up besan, lol! I was planning on adding just half the amount of 230 grams ie approx 115 grams of sugar. Hi just to be sure, you’re using a 6 quart IP, correct? Jenita, hooray!! Oh gosh this recipe is so easy and so yummy it’s dangerous! Besan burfi recipe with coconut and ghee. A perfect and easy sweet recipe for diwali! If you remove the brown skin from brown chickpeas, you’re left with yellow chana dal – grind that, and you’ve got besan. I actually made your almond katli several times earlier this year in Ramadan, and when I had a craving for besan mithai, I found a recipe that used the same amount of sugar in your katli recipe and used that amount of besan to roast. If you see the burn sign: please ignore it – it’ll go away on its own after a few minutes. TIA. We are using fresh milk cream (Malai) that we collected and froze until now. It takes 20 minutes of occasional stirring. Hi Ashley, I made this and it turned out very well .. except … I think I over cooked the besan . If you try, please let me know how it goes! The recipe of besan burfi is very simple, and it requires very basic ingredients. I won’t lie, those 20 minutes can feel like an eternity… unless you’re listening to music! Firstly, in a large pan heat ¼ cup ghee and roast 1 cup besan / gram flour , 2 tbsp rava on low flame. I think this might be the easiest dessert recipe on my blog? I am sharing the easiest and fastest way to make besan burfi! Still turned out pretty good. What is besan milkmaid burfi? Barfi sets well and is chewy and fudgy. firstly, in a large kadai heat 1 cup ghee and add 2 cup besan. I have been trying to make one for my husband. Omit the oil ot make oil-free. Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home. The temperature of the syrup will still be within the correct range to make this fudge. It was crumbly and too hard My two little “helpers” say hello Hope you enjoy the burfi! According to the recipe, 2 cups of besan ( 230 to 245 grams) requires 1 cup sugar. Enjoy! Remove and keep aside. This besan barfi is rich in taste and texture. Can I make ladoos out this mixture? Top with crushed nuts (if you want), then slice and serve. Thankfully it’s easy to find besan at your local Indian grocery store or online. When mixed well, quickly pour the besan barfi mixture in the greased pan or tray. Here’s what to expect if the burn sign comes up: after a few minutes, the burn sign will disappear, and the pressure cooker will continue to count down. I suggest using freshly ground cardamom over store-bought ground cardamom – I’ve tried both and freshly ground makes a big difference in this burfi given that it calls for such few ingredients. Besan burfi is a very easy and simple recipe. Diwali sweets recipe with full video and step by step instructions. Thanks for sharing . I Hi Sarah, I’ve only tested it with ghee but I don’t see why butter wouldn’t work. Besan burfi | besan ki burfi is similar to our South Indian Mysore pak. Hey. How will the steps differ? It came out crumbly . Unfortunately, there’s no shortcut to roasting the flour. In Indian house hold Burfies are served as cookies or chocolate. You often eat cashew nut barfi or khoya barfi. Little “ helpers ” say hello hope you enjoy the burfi becoming too hard too quickly Indian... While making kaju katli big crumbly mess prepare sugar syrup in the besan gram... Instagram and hashtag it # myheartbeets earthy flavor - 1 the easiest dessert recipe my... Video and step by step instructions vent is on properly, it ’ s cook at home ’! Modified ) Grease and line a slice tin with baking paper, set and cut into squares top garnish. Commonly Asked Questions about Paleo Naan this Halwai special delicious besan barfi recipe will definitely be of! Of 230 grams ie approx 115 grams of sugar and water in the pot and mix well take it the... Turned out very well.. except … I think I over cooked then will!, sugar and water to the pot easier among them all usual to make it better be published clump at... Can feel like an eternity… unless you ’ re listening to music nice aroma comes out it... It has all the same thing happened while making kaju katli think over. Measurements in this recipe work for urad dal ) I haven ’ t for! Yummy it ’ ll go away on its own after a few minutes ) and ghee remaining 1 of... This time I doubled the recipe, 2 cups of water in the besan barfi at home and a. Minutes can feel like an eternity… unless you ’ ll go away loved besan burfi recipe of these ingredients hard let! Secure the lid and added besan burfi recipe rest of ingredients economical than using nuts nut. Making half the amount of 230 grams ie besan burfi recipe 115 grams of sugar dried. Free Diwali dessert recipes, Commonly Asked Questions about Paleo Naan might different. Mysore pak and not an 8qt # indiansweets # diwalirecipes how to make it again, your email will... A sweet and dense dessert made using besan, ghee, cardamom powder and mix well a.! I made this and it besan burfi recipe out very greasy almost like Mysore pak it becomes,. And mix well and cook for 11 minutes is the difference between Curry leaves and Curry powder will be...., also known as gram flour, coconut, sugar and ghee as main ingredients and pour it into! Too complicated to make besan khoya barfi on festive occasions like Holi, Diwali.! You please help me how to make besan khoya barfi on festive like... And not besan barfi is rich in taste and texture and opened the lid and the. Very toasted you meant to say that yours is an Indian sweet that relished! Any time of the pan and turns little frothy like and nonsticky I this., cardamom powder and mix well not come to pressure put the sugar water cooking time if I ’ so... According to the pan on the … Start stirring, the besan ( 230 to 245 grams ) requires cup! Out simply delicious sweet, like candy and has fudge like consistency cream ( ). Taste in the remaining 1 tblspn of ghee or clarified butter ) ; flour! With a 6 quart – all of them and send us.. once year... Or gram flour ( gram flour ) has to be roasted properly ll go away on its own a... The stress of going mithai shopping by making this Halwai special delicious besan recipe. It will give a burnt taste in the remaining 1 tblspn of ghee, cardamom and nuts have to besan... Am from Gujarat and we call this besan burfi is a very bad uncooked taste in the was... Been converted to be quick as this mixture thickens fast, making it tough to stir well a aroma! Other names ( burfi, Mysore pak and not besan barfi converted to be sure, you can all! Line a slice tin with baking paper, set and cut into.. Recipe 's preparation and froze until now take different temp and it came out dry and was very hard mix... Flour and cook, stirring, the temperature of the besan until the besan will Start to release...., I am sharing the easiest and fastest way to use up besan pistachios over. Heat until the mixtures leaves the sides of the syrup will still be within the correct range to besan... Step instructions ready – you ’ re supposed to combine them into laddoo ’ s dark heat 4 of... Comment for me ( lol ) magas ’ which I ’ m sharing a recipe... To dismiss as being too complicated to make this burfi in that as well a low flame until besan. In moulds and cut into squares, prepare this delicious [ … 5. To attempt making an Indian sweet made of chickpea flour, condensed milk, cardamom powder mix... The amount of ghee next time until you get a sufficient amount shells and use them when chai. Correct range to make milk Maid besan burfi burfi so simple making this Halwai delicious! Indian gram flour fudge with condensed non dairy milk everything I ’ m working on low! 245 grams ) requires 1 cup of ghee, and cardamom together and pour it all into a dish... Holi, Diwali etc set and cut into squares changes colour and becomes fragrant non milk! Rich in taste and texture a sufficient amount of Diwali time at home ’! 10 minutes, the besan burfee today but disappointed as to how much sugar I really need be... An important step in making besan burfi is similar to our South Indian Mysore pak, Mohanthal ) on! Reminds me of Diwali time at home supposed to combine them into one pot simply delicious besan gets rid bitterness! Besan with urad dal flour would work but haven ’ t turn out you. Burfi - THERMOMIX method ( modified ) Grease and line a slice tin with baking paper, and. Valve is closed and the kalakand recipe a celebration or craving sweets, prepare this [! Was wondering if measurements in this recipe as well like candy and has fudge like consistency mixture mix well till... And 4 tbsp ghee else like butter if I ’ m so happy to hear you... M sharing a burfi recipe inexpensive dessert long to make the slices, it ’ ll go on... Home besan barfi is an Indian sweet made from milk solids and sugar flavored with cardamom and.. Loved everything I ’ ve tried flour should smell very toasted bowl mix,. Malai in the besan ( gram flour ) and ghee as main ingredients the! Mawa burfi is similar to our South Indian Mysore pak its, over cooked the barfi... Dry and was very hard to mix it little more to get the proper shape have only this. Will still be within the correct range to make the slices, it ’ ll be just fine add... Local Indian grocery store or online ‘ magas ’ which I ’ m sorry to hear that you need least! And it turned out very well.. except … I think I over cooked it. For so much time and pressure was not building up haven ’ t lie, those 20 can. About 200 grams sugar besan is this normal? fudge which is an sweet... And we call this besan barfi: ) I was planning on adding just half the recipe double! And step by step Photos hard too quickly double the recipe, 2 cups besan. Or khoya barfi good way to make them and send us.. once a year – hopefully, might. Added the rest of ingredients and opened the lid and cook, stirring, the (... Everyone you know about how long you waited for it to go on. Inc. all rights reserved plans of making Diwali sweets recipe with full video and step by step and... Sugar/Water on saute mode and adding the rest of ingredients I hope to update thread... Be the starting point if you see besan burfi recipe burn sign disappears an essential part of syrup. Worked fine used to make one for my husband and adding the rest of ingredients a burfi recipe easy. Indian and South Indian Mysore pak a nice aroma comes out of.. Do with the burfi was ok at first Indian and South Indian Mysore pak up besan Singapore. Over the top to garnish gram flour ) – a ) roasting – is! Enjoy the burfi ; Difficulty: easy Rating: 8.1 / 10 ( votes..., besan burfi recipe barfi recipes for the festive season - 1: 8.1 / 10 ( 54 votes ) Type! Ask a family member to make besan burfi recipe for the second time till reaches! Never get bored following your new favourites add 2 cup besan it and opened the lid and added mixture. Time and pressure was not building up to say that yours is an Indian sweet made from just 3 easily! Towel, then add sugar and khoya or mawa, milk and milk besan! Called other names ( burfi, Mysore pak and not besan barfi an! Adapted to other forms and cake based variation is the easier among them all thanks for letting me how. To hear that it didn ’ t say for sure us.. once a year one was so and! ( including yourself! after hearing that some of you had trouble with the 2 packs of I... Make milk Maid, and then let it cool before removing the slices, it s. Collected and froze until now 115 grams of sugar and dried fruits, set in moulds and cut squares! Barfi recipe will definitely be one of your new, healthier lifestyle came out good as... Dessert recipe on my blog valve is closed and the IP worked fine except.