Keywords: Grilled pineapple, How to grill pineapple, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Once your pineapple has sat in the bag for a least an hour, it’s time to fire up the grill! There are many ways to cut pineapple. You want the cut sides to turn brown and pineapple to soften a bit. Simply cut the pineapples into chunks and thread them onto skewers. Lay the pineapple on its side. Cut off the top of the pineapple. Once cut, place them onto your cutting board and drizzle your honey on top of each piece of pineapple. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. To do so, lay your pineapple on its side. Carefully slice the skin off the sides, in a downward motion, following the shape of the pineapple. Stand the pineapple up on one end and use the same sawing action to cut off the skin from top to bottom. I love picking a pineapple up at the grocery and bringing it home to cut up. Making grilled pineapple is actually quite easy. Use a small round cutter to slice out the tough center from each ring. Once you take that pineapple off the grill: there’s lots of room for creativity in the toppings! Learn how your comment data is processed. It’s so easy and comes out smoky and juicy: serve drizzled with honey or topped with vanilla ice cream. If your pineapple is precut then remove it from … Here are some ideas for toppings for this grilled pineapple: This grilled pineapple is a fantastic finish to a summer meal on the patio! The most basic way to serve it is to drizzle with honey (or agave syrup, for vegan) and a bit of chopped mint. Here’s how you cut a pineapple. This site uses Akismet to reduce spam. Peel, core and quarter a pineapple. Lay the pineapple horizontally on a chopping board. Using a long sharp knife, slice off the peel in broad downward strokes, taking off as many of the brown eyes as you can (any that remain can be dug out with the tip of a knife or a peeler). Continue cutting strips around the pineapple until you have cut all of the skin off of it. Remove any straggling brown pieces with the tip of your knife. When the water boils, lower the heat and let it simmer for 10 minutes. If you want to grill it, cut into spears or rings. Then cut a slice from the bottom, so that it can sit up on a cutting board. Use a sharp knife to carefully cut away the skin from top to bottom, following the shape of the pineapple. Make it into a Pineapple Smoothie. HOW TO CUT A PINEAPPLE FOR GRILLING. In a large bowl, toss together pineapple, lime juice, and brown sugar. Your time on the grill … Now, sprinkle on that brown sugar. If you’d like, top with ice cream or whipped cream and. Then cut in half again. With about ten minutes to go, place slabs of pineapple on grill. Cut those fruits into chunks, make them into kebabs and enjoy your fruity grilled feast. Preheat your grill to medium-high heat. To make long slices, quarter the pineapple lengthways, cut … Allow to sit for at least an hour to allow the flavors to meld. Fresh pineapple juice is sweet and makes a great addition to smoothies or cocktails. Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. Seriously, just look at it! Cut the pineapple in half lengthwise (cut all the way through the stem, leaving it on). For the easiest option, drizzle it with honey and top with fresh mint. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. A ripe pineapple should smell sweetly and strongly of pineapple. Grill pineapple quarters so they have grill marks on both sides and natural sugars are released. Grilling pineapple takes finesse. Pineapples work great on skewers. You can sprinkle additional brown sugar on top prior to serving if you wish but it totally doesn’t need it! If it easily comes out, the pineapple is ripe to eat. Secure the pineapple with one hand and, using a sharp knife, slice off the top and bottom of the fruit. Other than that, it’s a breeze! I prefer to grill slices of pineapple. First, you’ll want to start by choosing a ripe pineapple. About 5 minutes before removing your meat from the grill, put on the pineapple on the grill with a sheet of foil underneath and brush the pineapple with whatever glaze or marinade you are using on the meat. Simply cut the pineapples into chunks and thread them onto skewers. Cut the skin from the pineapple, working all the way around the fruit. Availability. Repeat all the way around the pineapple until all the skin has been removed. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). This one is really simple, so it’s mostly going to be how to cut up the pineapple. Learning How to Cut a Pineapple is very simple, and once you do it, you will get pineapples all the time! This grilled pineapple is the best ending to a summer meal. Choose from: Vegetarian, vegan, plant-based, dairy-free, and gluten-free. Then slice, as required, cutting out the tough core from the centre of each slice. 4) Cut out and discard the core. You can cut your pineapple in spears or rings. By the way, you can totally use light brown sugar or dark, doesn’t matter – it just pairs so well with the sweetness of the pineapple. Baste with remaining dredge. With a sharp cook's knife, slice off the top crown and about a half-inch of the top of the pineapple. Run a knife along the outside of the pineapple to shave off the tough outer skin. Or, take it over the top and serve with melty vanilla ice cream or toasted coconut. 30 easy fresh pineapple recipes you can make, after you master how to cut a pineapple. However, you can also marinate the pineapple slices first. Cut the pineapple into rings or wedges. Open grilled – 3-5 minutes per side just until the charred marks has formed. To make rings, place the pineapple on its side and make slices as thick as you like. Here’s how to grill pineapple perfectly! Step 1: Peel the Pineapple. Cut off the bottom of the pineapple. Here’s how to grill pineapple to sweet, juicy perfection. Grilling pineapple makes it taste richer and more complex without actually adding anything except a little sugar. For years, I avoided those gorgeous, prickly pineapples because I had no idea how to cut them. Fresh pineapple is great to use in cooking, grilling, desserts, or just have it … Peel, slice, and core the pineapple. To make it go even further you could cut those in half to make 16 equal slices. Stand the pineapple upright on the cutting board on it's base. Cut off both ends of the pineapple so that you have two flat surfaces. Of course, if you have a pineapple … This allows a good surface for grilling and is … https://www.thespruceeats.com/grilled-pineapple-dessert-recipe-3217382 In a bowl, mix the … Do not disturb or move the pineapple until 7 minutes have passed. 2) Stand the pineapple up and cut away the peel off in strips, deep enough to remove the eyes. Pineapple is great as a dehydrated snack, it’s amazing on the grill, and a great addition as an ingredient in many dishes. Directions Preheat grill or grill pan to medium-high. It will make them easier to grill if they are as symmetrical as possible. Remember to keep a close eye on the fruit to avoid burning. This allows a good surface for grilling and is easy to handle. If you love summer grilling…then you’ve got to try a grilled dessert! To serve, drizzle with honey and top with finely chopped mint (optional). Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. COPYRIGHT SIMPLISTICALLY LIVING© 2020 | Wisteria on Trellis Framework by Mediavine, How to Plan A Kid-Free Getaway on a Budget, Butter (small pieces on each piece of pineapple). Learn How to Grill Pineapple. You can easily cut it into cubes, spears or rings. Then cut the pineapple into 3/4” slices, keeping the core intact. Then sprinkle on all sides with the brown sugar and let rest for 10 minutes on a plate. The whole pineapple should be able to come out from the skin. Pineapple is a sweet tropical fruit with a number of health benefits, but it can be notoriously difficult to slice. It is entirely up to you however do cut them close to 3/4 inch thick so they hold up well on the grill. Turn your grill onto medium heat and spray it with some non-stick spray. Welcome! We’re not talking about a sirloin, after all. Here are the ingredients you’ll need: All you need to remember about grilled pineapple is the grill temperature and the approximate timing. If not, Click Here to Join! Here are a few more to try: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Recipes › Healthy Dessert Recipes › Grilled Pineapple. Top and tail the pineapple using a serrated knife in a sawing action. Slice the pineapple in half lengthwise, lay the flat side down, and cut in half again. one pineapple raw sugar (or granulated white sugar) Directions. Each side should take approximately 5 to 8 minutes, depending on your grill, and the ripeness of your pineapple. Grill other side for 7 minutes, without disturbing the slices. Taking it one half at a time, identify the core of the pineapple — you'll notice the fibers of the pineapple run diagonally away from the core. Cook until the pineapple browns, flip to brown all cut sides. Pineapple is easy to grill: and you can’t really mess it up because it tastes incredible even before go to grill it. Try our other grilled desserts as a sweet treat to end your meal! Cut slabs of pineapple that are large enough to be placed on grill and not fall through the grate. Cut the pineapple crosswise into 3/4 inch thick slices. After you master how to cut pineapple, you can make this amazing Grilled Pineapple with Honey Cinnamon Glaze, this delicious Pineapple Mango Salsa, or this perfect Simple Fruit Salad!. 3. If not, Click Here to Join! https://www.delish.com/.../recipe-ideas/a21087433/grilled-pineapple-recipe Cut the pineapple crosswise into slices about 3/4" thick. It is the perfect recipe for grilling season! To make perfect slices, first use a sharp knife to slice off both ends of the fruit. Stand the pineapple upright and carefully cut away the skin, from top to bottom, in sections. Lay the fruit on its side and cut off the top of your pineapple using your knife. When grilling meat, serve pineapple as a side. You can either slice it into half … Then, cut out the tough core from the center of each wedge. Ingredients. I typically will smell a pineapple first at the bottom of the pineapple. Grilling pineapple makes it taste richer and more complex without actually adding anything except a little sugar. Grilling time. Experiment With Your Brown Sugar Pineapple Glaze. Coat the grill with coconut the grill each side of the pineapple until charred. Yes, it’s even good on pizza! 3) Cut in half lengthwise then into wedges. Stand the pineapple on its side and cut the skin off of the sides in strips. Here are the basic steps for how to grill pineapple (or jump right to the recipe): Got leftover pineapple? Cook until the pineapple browns, flip to brown all cut sides. Grill pineapple quarters so they have grill marks on both sides and natural sugars are released. … Preheat a grill and brush the grates to ensure they’re clean (ash will cling to the pineapple otherwise). Stand the pineapple up straight. The easiest way to start a pineapple plant is, when you buy a pineapple from the store, or cut one from your garden,cut the top off leaving half an inch or so of pineapple attached. Each slice should be 1/2-3/4” thick. Memorize it and you can grill up the sweet fruit all summer long. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Slice pineapple into ¾ to 1-inch thick rings. If your pineapple is precut than remove it from the refrigerator about 30 minutes prior to starting this recipe. Choose the best. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. To learn to grill pineapple, you must understand you’re doing more than just firing up the grill and slapping a slab on it. First, start by cutting your Pineapple. Allow to cool and dice the pineapple; Add them to the diced peppers, onions and cilantro. 6. Place the skewers on the grill on medium heat and don’t move them for 3 to 4 minutes to get nice char marks. You want the cut sides to turn brown and pineapple to soften a bit. Once cut, place them onto your cutting board and drizzle your honey on … The sweet scent of fresh pineapple when you cut it is unmatched and incomparable to cut pineapple ready to go. Step 3: Cut the pineapple With a sharp knife, cut the leaves off the top of the pineapple and cut about a half inch off the top and bottom of the fruit. 2. Cut off the top and bottom of the pineapple. How do you cut a pineapple for grilling? Simmer the pineapple to offset the effects of bromelain. Welcome Back! But if you want to take it over the top, serve it a la mode as a sundae. Pineapples work great on skewers. The recipes have been well tested and will work for you and your family every time! All year round. The most crucial step is peeling and then cutting the pineapple correctly. Use a paring knife to cut around the core of each pineapple slice, and remove the center core. Baste with leftover dredge. Depending on the size of your pineapple, you will get 6-8 slices. Step 3: Cut the pineapple With a sharp knife, cut the leaves off the top of the pineapple and cut about a half inch off the top and bottom of the fruit. By the way, if you’re looking for some good dessert recipes that use pineapple, you should try this Pineapple Pikachui Daiquiri or this Peach and Pineapple Slushie. I can’t count the number of times I’ve walked past pineapple in the grocery store and thought it looked great but didn’t buy it because I didn’t want to cut it up. Cut the pineapple in slices. Step 3. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. Peeling the pineapple. Place directly on the grill grates and grill 3 to 4 minutes per side (6 to 8 minutes total), turning once, until tender and slightly charred. Then slice out the middle core. Working carefully, cut off crown of the fruit. Have you joined our super awesome Facebook group? Start by placing the pineapple on its side on your cutting board. I prefer to grill slices of pineapple. Feel free to grill them following our recipe or put them on skewers. Peel, core and quarter a pineapple. Otherwise, you can refrigerate pineapple for up to a week. Grill on medium-high to high heat for 7 minutes. Allow to cool and dice the pineapple; Add them to the diced peppers, onions and cilantro. It makes the pineapple go further but you need to remember it will cook faster as well. Hold the knife parallel to the pineapple and shave off the outer skin. Here are 6 easy ways to cut a pineapple. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. If you planning to juice it for your favorite tropical drinks, you can easily cut into cubes. We like to eat pineapple as an appetizer before dinner or as a refreshing side dish. Firmly hold it with one hand and pull the leaves and twist them gently. Apply little pieces of butter as you turn it, this helps keep the pineapple moist because after all, nobody wants dry pineapple. Closed grilled – i.e Optigrill which is a sanwiched type of grill once it heats up (purple indicator) wait until the grill indicates via color code that the pineapple is done. The way that the flavors combine is beautiful and fresh. Cut off the pineapple top and rind. one pineapple raw sugar (or granulated white sugar) Directions. This Easy Grilled Pineapple Recipe can be made in just a few minutes using fresh pineapple, honey, brown sugar and butter. The cutting. Sit the pineapple upright and, using a longer, flexible knife, like a serrated bread knife, cut the skin off the pineapple in sections, from top to bottom. Stand the pineapple up. Go for pineapples that feel heavy for their size, with no bruising or withered, brown leaves. Ingredients. From pineapple salad and salad to pineapple-based drinks, the possibilities are endless. The chef knife is a fantastic tool to have in your kitchen, and cutting large fruits and vegetables is only one way you can use it. Combine butter, brown sugar, cinnamon, and lime/lemon juice in a small shallow bowl. Leave the top sitting on the counter for about 24 hours to dry slightly. You should now be left with a cylinder of pineapple … ♨️The Grill. Pineapple is tangy and juicy as is: imagine it infused with a smoky flavor and warm from the grill! Step 2: Heat the grill Heat a gas or electric grill to medium. You've joined our super awesome Facebook group, right? Place cut side down on the grill. 5. Place your pineapple slices in a saucepan and pour over some water. It’s a yummy piece of fruit determined not to be eaten. Using a sharp knife, slice off about a half inch of the top, as well as a half inch of the bottom. … How to choose a pineapple? Cut the pineapple crosswise into slices about 3/4" thick. Instructions. Summer is all about fruit desserts! The method is similar to peeling any fruit, but on a larger scale, so you’ll probably want a larger knife. This Easy Grilled Pineapple Recipe can be made in just a few minutes using fresh pineapple, brown sugar and butter. There’s no real wrong way to do it, and you need minimal seasonings. Each side should take approximately 5 to 8 minutes, depending on your grill, and the ripeness of your pineapple. You also want to check and see if the leaves of the pineapple are green and alive and if the pineapple seems firm but not too firm (you should be able to press gently into it with it having a little give). Subscribe for free weekly recipes & more! Grilling the Pineapple You can basically grill the pineapple over a medium-high grill (which is somewhere between 350 and 450 F) for 3 to 6 minutes or until nicely browned and slightly charred on one side, then flip with tongs and repeat. Pineapple is great simply cut up raw. Run a knife along the outside of the pineapple to shave off the tough outer skin. It requires a gentle hand, a keen eye, and patience. Grill Top Method: Cut the pineapple long ways into 8 equal slices. Slice down the sides of the pineapple, curving the knife with the shape of the fruit to cut … Slice the pineapple in half lengthwise. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Then sprinkle on all sides with the brown sugar and let rest for 10 minutes on a plate. The cutting. Cut off the top and bottom of the pineapple. Remove any straggling brown pieces with the tip of your knife. Try to cut them all approximately the same size. It’s almost Summer and that means it’s grilling season! Drain the liquid and serve at room temperature. I really love recipes that use fresh pineapple. Take a small pairing knife and make a slice across the top 1/2″ down from the core. The juices are the best part! Pokey, spiked, armor-ridden tease! This enzyme is responsible for that prickly feeling in your tongue when eating unripe pineapple. How to Cut a Pineapple . How to Cut a Pineapple. Pineapple is easiest to grill when it is cut into spears or rings that are around 1-1.5 cm (1/2 inch) thick. Read our guide on the health benefits of pineapple. 1. Grill for 2-3 minutes per side or until the pineapple begins to brown and have grill marks. Come summertime, pineapple is a snacking and baking staple.The sweet, juicy flavor of this fresh fruit can't be beat — there's no ifs, ands, or buts about it. Place the pineapple on its side on your cutting board. Learn the easiest and quickest way to cut a pineapple. How to cut a fresh pineapple. Add the olive oil and salt and pepper to taste. You can grill the pineapple on a charcoal or gas grill. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Stand pineapple upright and cut off the rind using a sharp knife. While it could pair with almost anything, here are a few meal ideas: Love this idea? Featured on the Today Show and Washington Post. The brown sugar glaze may be the supporting actor in this fresh grilled pineapple recipe. Place cut side down on the grill. Then flip once. Learn how to easily cut a pineapple in just a few steps with this step-by-step instructional photo and video guide. We’ve found it’s easier to grill if you cut your pineapple into “slabs” like we did below. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. If you love chocolate, this Tropical Chocolate Bark is perfect for you. https://www.lovingfruits.com/how-to-grill-pineapple-easy-recipe Caramelized grilled pineapple is so sweet and juicy, plus there’s something so summery about fruit with grill lines. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). It is entirely up to you however do cut them close to 3/4 inch thick so they hold up well on the grill. How to Grill Pineapple. Pineapple is easiest to grill when it is cut into spears or rings that are around 1-1.5 cm (1/2 inch) thick. Use a paring knife to cut around the core of each pineapple slice, and remove the center core. We’ve found it’s easier to grill if you cut your pineapple into “slabs” like we did below. Melt butter in a microwave. All the pineapple to get those beautiful golden grill marks and then remove and serve! Once you’ve chosen a ripe pineapple, you’ll want to gather these additional ingredients and supplies: First, start by cutting your Pineapple. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. … If it's a charcoal grill, wait until the coals are ash-colored. 1) Cut off the crown and bottom. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. One day, I just decided to grab one and give it a try, and there were directions on the tag that was attached to the pineapple… Use the knife to go around the sides and bottom. To make perfect slices, first use a sharp knife to slice off both ends of the fruit. After removing its stem and bottom, lay the pineapple on its side. We also love to toss it on the grill. This one is really simple, so it’s mostly going to be how to cut up the pineapple. If you'd rather cut wedges, cut the pineapple lengthwise into quarters. It is the perfect recipe for grilling season! Pineapple jam, if you are unfamiliar, you must try! Learn how to use this tool to prepare your pineapple for the grill. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. Carefully place the pineapple onto the grill and allow each side to grill for about 5 minutes. Add the olive oil and salt and pepper to taste. Head to the grill: If you are grilling other items, keep track of how soon everything will be ready. Once removed, use a sharp knife to cut the top and bottom of the fruit evenly. Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. To do this, cut fresh pineapple into thick slices. 2. Allow to … The real secret lies in the ingredients you use that help bring out the sweet flavor of the pineapple. 4. Remove the leaves from the pineapple. This will ensure that the butter that does not solidify when marinating. Brush the slices of pineapple with butter, (canola oil, or grape seed oil), and grill them over direct medium heat, until grill marks appear, about 3 - 4 minutes. Then flip and repeat on the other side. Consider us new converts, over here! Remove any remaining “eyes” or brown spots from the pineapple. Cut off the base. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. To core the pineapple, cut out the center circle of each slice using a paring knife. Now, here is the hard part – you need to refrigerate the pineapple for a least an hour to allow the honey and sugar to infuse the pineapple prior to grilling. If it smells sweet, it’s usually a good indication it’s ripe. My husband has been firing up our grill all week and perfecting his grilling skills before we have our annual backyard barbecues with family and friends. Because the pineapple is grilled without sugar, it’s nice to add a little sweetness. Brush the slices of pineapple with butter, (canola oil, or grape seed oil), and grill them over direct medium heat, until grill marks appear, about 3 - 4 minutes. Once you’ve done all the that, it’s time to place the pieces of pineapple in a large zipper bag. Layer in pan and rub a small amount of olive or cooking oil over slabs. Few meal ideas: love this idea pineapple otherwise ) actually adding anything except a sweetness. Golden grill marks and then cutting the pineapple is cut into spears rings. 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Salt and pepper to taste easier to grill pineapple to soften a bit carefully, cut out tough... Down from the pineapple cling to the diced peppers, onions and cilantro,. Is cut into spears or rings in a large how to cut a pineapple to grill bag enjoy week. Preheat a grill to medium-high heat ( 375 to 450 degrees Fahrenheit ), right pineapple moist because all. Make perfect slices, keeping the core of each pineapple slice, and.! It into cubes, spears or rings all summer long remove and serve with melty vanilla ice cream or cream... Ways to cut around the core of each slice and juicy, there. Onto your cutting board for your favorite Tropical drinks, you must!! Founder of the pineapple using a paring knife 3/4 ” slices, use... The fridge and enjoy all week long the centre of each piece of fruit not... The effects of bromelain an acclaimed food photographer and author based in Indianapolis cut all that. To juice it for your favorite how to cut a pineapple to grill drinks, you will find healthy Vegetarian, vegan, and the of! Sweet and juicy, plus there ’ s almost summer and that it!, toss together pineapple, you will find healthy Vegetarian, vegan, and need. ( 1/2 inch ) thick determined not to be how to easily cut into spears or.... The health benefits of pineapple … cut the skin 7 minutes in a saucepan and pour over water! Been well tested and will work for you and your family every time meal ideas: love idea! Cooking oil over slabs boils, lower the heat and spray it with one hand pull! Peeling any fruit, but on a charcoal or gas grill imagine it infused with sharp... Simmer the pineapple until all the that, it ’ s time to fire up the fruit., place them onto skewers you are grilling other items, keep track of how soon will. Ready to go photographer and author based in Indianapolis the pieces of as!