Dress with a bit of ranch for something the whole family will love. It forms in basketball-sized heads, with large, tightly packed, pale-green leaves. The stalks can be sliced thin and eaten raw or added to a stir-fry, grilled, or cooked any way you might prepare asparagus or broccoli stems (such as in a frittata). Their uneven ruffled surfaces add layers of texture to salads. Little Gem lettuce is soft with just a hint of crunch. How to use it: For lovers of bitter lettuce, this essential chicory is crisp and velvety when eaten raw. It tends to have a bit of a bitter edge, so know your audience or use them sparingly with other salad greens. Like mizuna, tatsoi is often available only at the farmers market or specialty gourmet shops. Bright and peppery, young and tender chrysanthemum greens are a tasty addition to salads. In 430 BC (2447 years ago) Hippocrates, known as the Father of Modern Medicine, wrote about the pain-relieving effects of the plant’s milky sap.By the 1800s, it had reached America. 4. It can be a stand-alone salad green, or mixed with other chicories or sweet lettuces. You can blanch and braise this dark leaf to tame its intense flavor, but if you like the strong taste, match it with strong acidic and/or pungent dressings. Characteristics: Many varieties on this list, including romaine, looseleaf, and butterhead could all come with a speckled pattern on its leaves. How to use it: Call on romaine whenever you want superior crunch from your greens or a sturdy variety that can stand up to the grill. Alternate names: Field salad, lamb's lettuce, corn salad, field lettuce, fetticus. There are three types of leaf lettuce: red, green, and oak. Alternative Names: Celtuce, celery lettuce, asparagus lettuce, Chinese lettuce, wosun, stalk lettuce. Its texture is crisp and its flavor very mild. Characteristics: Mesclun is not a specific type of lettuce, but rather a loose mix of tender baby lettuce leaves. Feb 14, 2016 - types of lettuce with pictures and names - Google Search Uses: Its outer leaves are added to Caesar or Greek salads and sandwiches. Little Wedge Salad With Sour Cream Dressing, Alternate names/varieties: Crisphead, Reine de Glace, Igloo lettuce. This is a list of plants that have a culinary role as vegetables. The bright coloring makes it stand out. Escarole is often used in soups and paired with beans, reflecting its popularity in Italian cuisine. Use cress as soon as possible, removing any yellowed or wilted leaves. The edges of baby arugula aren't as defined. Lettuce was considered a sacred plant of the reproduction god Min, and it was carried during his festivals and placed near his images. Iceberg. Download in under 30 seconds. Characteristics: While the floppy leaves are edible, the real prize here is the stalk of this lettuce variety. While a popular way to eat endive is slowly and carefully braised to caramelized brown perfection, endive also adds a solid crunch to any salad, whether on its own or mixed with other greens. Don't look for a \"head\" on them because the leaves branch from a single stalk. The UC IPM Weed Photo Gallery includes many, but not all, weed species commonly found in California farms and landscapes. Characteristics: This large leafy lettuce is stiffer than most; a thick center rib gives it a real crunch. Ad Choices, 18 Types of Lettuce and the Best Ways to Eat Each One, Photo by Chelsea Kyle, food styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing, Watercress and Persimmon Salad with Champagne Vinaigrette, Endive, Romaine, and Orange Salad for Two, Endive with Tart Apple Dressing and Blue Cheese, Escarole with Italian Sausage and White Beans, Hot Honey Pork Chops with Escarole and White Beans, Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette, Green Bean and Tuna Salad with Basil Dressing, Green Leaf Lettuce, Pomegranate, and Almond Salad, Mâche Salad with Blood Oranges, Pistachios, and Pomegranate, Baby Greens, Pear, Walnut, and Blue Cheese Salad, Grilled Lettuces with Crème Fraîche and Avocado, Spring Greens with Quick-Pickled Vegetables. Thousands of new, high-quality pictures added every day. This type also has an excellent flavor, and the baby heads are ready in only 28 days. Because of the small size of the leaves, trying to create a whole salad with a base of mâche can be expensive. The leaves are crisp, sweet, and sturdy. It's also adds satisfying crisp, cool texture when shredded and stuffed into tacos, subs, and fried fish sandwiches. Frisée is best known as the base for a classic French bistro salad that includes bacon and a poached egg on top and is also delicious in a pear salad with blue cheese and walnuts. Look for pale green and red-tinged varieties. The shape of an arugula leaf is similar to oakleaf lettuce, with rounded edges that undulate from broad to slight. Lettuce … Alternate names: Sucrine, Sugar Cos, baby gem. Loose-Leaf Lettuce. Download Fresh lettuce images and photos. Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} fireweed, great willowherb, rosebay willowherb - wild lettuce stock illustrations. Each of these lettuce varieties offers a unique flavor and texture, and growing different types of lettuce will be a surefire way to generate interest in eating a healthy diet. When cooked, the red-purple hue turns brown and what was once bitter becomes sweet. You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. As with Batavia lettuce, there are several varieties of oak leaf lettuce—green, red, bronze—but they are all loose-leaf lettuces, meaning the leaves stay loose and attached only at the base as they grow instead of forming tight, compact heads like iceberg lettuce or cabbage. Characteristics: Sometimes sold with its soil still attached, this salad green imparts a mild and slightly sweet flavor to a salad. Lately, however, you will find it more and more at farmers markets and specialty stores. My favorite Bibb lettuce is the heirloom type known as deer tongue. Arugula is also a great way to add a kick to hearty dishes like chicken with bread salad and arugula. A pale, round, tightly packed lettuce which has crisp leaves with a refreshing flavour. Larger leaves can be torn into bite-sized pieces when cleaning. Add to Likebox #77784563 - Salads and leafy vegetables vector sketches. Characteristics: Coral is a looseleaf variety and can be bright green, deep red, or speckled. Romaine lettuce outer leaves are dark green and 8-9 inches (20-23 cm) long with a distinctive rib that reaches to the tip. The small jagged edges that make mizuna look like miniature oak leaves add a lot of texture. Be sure to wash all forms of cress thoroughly, since they often grow in sandy ground. The ingredients included for the preparation are chia seeds, lettuce, cherry tomato, carrot, arugula, cucumber and avocado. Discard the external leaves if they are damaged or wilted. Whether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making. To revisit this article, select My⁠ ⁠Account, then View saved stories. How to use it: Cress has a bold flavor, but delicate texture. Like many varieties of lettuce, Batavia comes with all green or red-tinted leaves. Images Lettuce - Professional images and videos of plants and gardens for use in magazines, books, calendars, brochures and other media. No need to register, buy now! Due to its sturdy texture, it can even be grilled. The botanical name for looseleaf lettuce is Lactuca sativa var. Browse 1,486 wild lettuce stock photos and images available, or search for leaf lettuce or sea lettuce to find more great stock photos and pictures. To revisit this article, visit My Profile, then View saved stories. The first two leaves that many vegetable seedling put forth are called cotyledons (seed leaves), which do not pattern themselves after the leaves of the mature plant.They mainly serve as “snack packs”—energy bars for the infant plant to consume so that it can put forth its own true leaves.. Browse 1,685 leaf lettuce stock photos and images available, or search for red leaf lettuce or green leaf lettuce to find more great stock photos and pictures. The leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. Image of diet, lettuce, closeup - 86045061 How to use it: The tender leaves of butter lettuce work best in delicate salads, but their broad, flexible leaves can also be used as a wrap. These tight, compact heads are packed with flavor and crunch. rocket) has dark green leaves and a peppery flavor. Watercress Salad With Warm Mustard Dressing, Alternate names/varieties: Watercress, upland cress, curly cress, land cress. When wilted, the veins become brighter in color and a little bit sweeter. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Burpee. Of course, you can chop up brilliant magenta radicchio or its longer, leaner cousin, Treviso, to put in salads, but speckled radicchio is a real beauty. Grouped under a larger category of salad greens, these vegetables are most often served raw, dressed and tossed with other salad ingredients. Batavia Lettuce (a.k.a. Bibb. They need to be young for the best flavor raw; larger, older greens will take on a bitter edge that gets tamed by cooking. French Crisp or Summer Crisp), Photo © PhotoAlto/Laurence Mouton/Getty Images, Photo © Maximilian Stock Ltd./Getty Images, Photo © Ryoji Yoshimoto/Aflo/Getty Images, Putting to Rest the Chicory-Endive-Escarole Confusion, 15 Festive Christmas Salads for Your Holiday Dinner, 10 Fresh and Tender Spring Greens for Salads, Southern Wilted Lettuce With Hot Bacon Dressing Recipe. Mâche, also known as corn salad or lamb's lettuce, comes in lovely little rosettes of dark green leaves attached in groups of 4 or 5 at the roots. First Leaves vs. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. Other names: Cos lettuce. Photo about The Benefits of Growing Your Own Butter Lettuce. While lettuce contains mainly water (95%) this is an advantage in that it provides hydration and is a low energy food. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. If these mats cover the entire surface of the pond they can cause oxygen depletion and fish kills. The purplish-red veins are visually striking and can dress up any salad. Download Lettuce varieties stock photos. How to use it: The tight curls of coral lettuce are adept at trapping dressing. There are five groups of lettuce categorized by head formation or leaf type. Use it in a sophisticated-but-simple side salads, toss them into a saucy noodle dish, or use them to top a spring pizza. Alternate names/varieties: Batavian endive, scarole, broad-leaved endive. Some might say it's stretching things to include dandelion greens here, but there are people who relish the sharp, bitter hit of raw dandelion. Alternate names/varieties: Belgian endive, French endive, witloof, witloof chicory, Belgium chicory. See lettuce stock video clips. Find wild lettuce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Want to get to know each type of salad green? Mizuna (aka Japanese greens, spider mustard, xue cai, kyona, potherb mustard, and California Peppergrass): This Japanese mustard green is typically sold as part of a premade salad mix but can be purchased loose at the farmers market or specialty shop. Characteristics: Endive is a type of chicory. Characteristics: A type of chicory, this mildly bitter leafy green is large and crisp. Sold in bunches, mature watercress has a tough, fibrous stem and small green leaves (the stems of baby watercress are generally more tender). For this reason, leaf lettuce is generally more perishable than head varieties. Purslane has thick, almost spongy leaves and works well with delicate herb-laced dressings or something bright like a lemon-parsley dressing. Wild lettuce (also known as Lactuca Virosa) is a plant where the leaves, sap, and seed are used to make medicine.This medicinal lettuce has been widely used since ancient Greece. The texture is similar to that of baby spinach, and one can be swapped for the other. Characteristics: Pronounced "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a compact round head, as pictured above, or shaped like its relative, endive. You can also serve the leaves whole, or sliced in salad. Alternate Name: Speckled trout lettuce, Thorburn's orchid lettuce. Find the best free stock images about lettuce. It looks and acts a bit more like "regular" lettuce with its leafier leaves and primarily green color. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. Mesclun is often dressed with a classic French vinaigrette, but it's a forgiving mix that works well with a wide range of dressings. Names of Curly Lettuce. Also known as Bibb or Boston lettuce, butterheads (L. sativa var. 3 Bibb Lettuce. If working with small heads, use the leaves whole. Lettuce was first cultivated in ancient Egypt for the production of oil from its seeds. They make excellent salads and work with a wide range of dressings. The sturdy, crisp leaves have tight, frilly curls and a mild flavor. Mizuna has a relatively strong, spicy flavor when compared to other salad greens, but its flavor won't overpower a dish. Tradition says that a shallot vinaigrette brings out the best in mâche. Try it drizzled with a light vinaigrette or a sesame seed dressing. Larissa Veronesi Getty Images. It is also a tasty add-on in the Japanese mochi soup often eaten at New Year's. As one of its other names would suggest, Batavia lettuce is more tolerant of warmer weather than many salad greens. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Lettuce, annual leaf vegetable of the aster family. Watercress, with a botanical name – Nasturtium officinale, is quite an overlooked variety of lettuce … Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety. Remember, also, to wash them thoroughly, especially before eating them raw. Bibb is the more expensive of the two and is often sold in a plastic container to protect the delicate leaves. This is the lettuce originally used when the Caesar salad was created. Tatsoi (aka tat soi, spoon cabbage, rosette bok choy): The small, rounded leaves of this salad green have a mild, mustardlike flavor. Affordable and search from millions of royalty free images, photos and vectors. There isn't a taste difference between the two, so choose whichever will look best on your table. How to use it: Its small stature means the leaves are ready to be tossed whole into a salad. Here are the characteristics of a variety of popular types of lettuce: Puff Pastry Tart with Herbed Cheese and Arugula, Alternate names/varieties: Rocket, Italian cress, Mediterranean rocket, rugola, rugula, roquette, rucola. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. In general, larger leaves tend to be stronger tasting, but if pungency is a concern, be sure to taste the batch before using. 1,368,655 lettuce stock photos, vectors, and illustrations are available royalty-free. Whatever cress we're talking about, they're all members of the mustard family. It grows wild in streams in Northern America and Europe but is easily cultivated with the right irrigation. Use arugula alone to stand up to tangy dressings such as lemon garlic vinaigrette and bold flavors such as blue cheese, or mix it with other lettuces as an accent note. From a distance, one could mistake it for red leaf and green looseleaf lettuce, but a closer look will reveal differences in shape and texture: this type of lettuce has leaves that are a little shorter and more squat, and the tops of their leaves have a softer texture than their red leaf and green leaf counterparts. How to use it: Iceberg lettuce is the gold-standard for a chopped salad or wedge salad. Deer tongue has a unique shape; it forms a loose head with slightly pointed leaves that resemble, as the name suggests, a tongue. Try dragging an image to the search box. The crisp but tender variety also makes a great sandwich or burger lettuce. Baby tatsoi is usually sold loose, but when mature, tatsoi can be purchased whole, in the shape of a rosette, and it is often cooked intact in stir-fries. The mix might contain any number of lettuce varieties, as well as baby spinach or other baby greens. Characteristics: A peppery taste is characteristic of all varieties. Top with a bit of honey mustard vinaigrette or a simple balsamic dressing. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All rights reserved. home cooks, all over the world, prefer to use lambs’ lettuce with sherry and minced shallot vinaigrette as it helps bring out the real flavor of this veggie. Alternate names: Mixed baby lettuce, spring mix. of 13,687 lettuce bowl, vegetables engraved vegetable lettuce leaves lettuce engraving sad fat women eating healthy lettuce leaf leaf lettuce hydroponics woman salad leaf. The stem passes directly through the round leaf and this makes identification easy. Sorrel: Technically classified as an herb, sorrel (pictured above) is a wonderful addition of any salad. Water lettuce is a very aggressive invader and can form thick floating mats. It stays crisp and doesn't bolt (flower) and turn bitter as easily as other lettuces, so is a favorite with summer gardeners who want to keep themselves in lettuce all season long. There are 7 main Types of lettuce, and dozens of varieties within each type, so I’ll just describe each type, and mention a few favorite varieties. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. Shape of an arugula leaf is spicier and nuttier container to protect the delicate flavor is suited! Bit sweeter of new, high-quality pictures added every day pliable, despite the crunchy.... A prime example of a generic looking and tasting salad, you can also the! 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