It’s super easy to make and comes out perfect every time! Pineapple Upside-Down Cake With Fresh or Canned Pineapple Melanie Cooks butter, pineapple chunks, baking powder, packed brown sugar, vegetable oil and 6 more Pineapple Upside Down Cake in a Cast Iron Skillet Amanda's Cookin' This sounds like a really great version of Fresh Pineapple Upside down cake. Your email address will not be published. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. This tangy-sweet-deliciousness makes a lovely presentation on the dinner table. I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. And if you’re a pineapple fan like I am, you may have wondered if you Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. They are so pretty and the fresh pineapple takes it to another level. Butter a … Best pineapple upside down cake I’ve ever mad. Unmolding a pineapple upside down cake. Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! Cut pineapple crosswise into 1/4-inch-thick wedges. Stir in the chopped pineapple until well combined. Mix for 2 minutes. This upside-down pineapple cake is amazing! Using a slotted spoon, arrange the slices in the cake pan, overlapping them if necessary, then pour the pan juices over the pineapple, set aside. Recipe by … More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. This was my first time ever making pineapple upside-down cake, and thanks to this recipe, it turned out great! Arrange the pineapple wedges in one even layer over the butter and sugar. Arrange the pineapple rings on the brown sugar … I can’t wait for the family to dig in tonight. Add the pineapple and cook over moderately low heat, stirring occasionally, about 20 minutes or pineapple is tender. Bake the pineapple upside-down cake for 1 hour at 350F. Made this cake today and it was so yummy! I was looking for a recipe to use some fresh pineapple in. Made with a topping of fresh pineapple pieces coated in a sweet buttery, brown sugar topping. I’ve been looking for a good upside down pineapple cake recipe and I finally found it. This cake is like no other pineapple upside down cake you’ve ever tasted. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). Can’t wait to make some for the holidays. Say aloha to a heart-healthy version of an American favorite. Pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture. It is amazing. Put a layer of pineapple on top of the butter. Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! Thank you. Love this recipe. Mix 5 tablespoons of the … If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! Could I use this cake recipe for cupcakes? Sprinkle the brown sugar over the melted butter. Truly mouthwatering and best ever! Definitely will be making this again. Made it for the first time tonight. From Pineapple Dump Cake to Brown Sugar Pineapple Ham to Grilled Brown Sugar Pineapple, it’s hard to beat delicious, juicy, fresh pineapple. It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! Please explain as I am salivating in anticipation of enjoying this cake. Mix the butter and sugar together until smooth, then add the eggs and beat to combine. Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. Arrange the pineapple slices in the base of the tin and place a glace cherry in the centre hole of each. Too juicy to use as is. When your ready, place the platter on-top of the cake. Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. The cake got too wet. It’s a Party with Frozen Watermelon Daiquiri’s! Using fresh pineapple (instead of canned) provides amazing flavor…the tartness of the pineapple is Bake in … Yes! Generously grease the sides of the tin. Chocolate Peanut Butter Ooey Gooey Butter Cake. This looks lovely and the reviews make it look even more promising! This is the only upside-down pineapple cake recipe you’ll ever need! Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Pineapple Upside Down Cake with Fresh Pineapple. I substitute the milk with pineapple juice from the can. You can use fresh or canned pineapple for this recipe. Add oil, mil, eggs and vanilla to the flour mixture. Melt the butter. Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! This juicy fruit not only tastes good, but it can also be used as an integral ingredient in a dessert. You can mix it with a spoon – no mixer needed! Why use a cake mix when making your own  is so easy? Add eggs and milk and blend well. 8 – 10 fresh pineapple slices (peeled and cored), sliced about 1/4″ thick, sliced into rings, then cut in half-moons 8 – 10 fresh cherries pitted and sliced in half Now I roast the pineapple in the oven first if I happen to get a good price on fresh pineapple. There will be extra brown sugar glaze but use all of the pineapple. Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! Let’s face it, pineapple is delicious. Pineapple Upside Down Cake Is A Family Tradition My family is just like yours, we have our own special traditions to celebrate our family birthdays. Carefully lift the baking pan off the inverted cake. Mix 75g of the butter with the dark brown sugar and 4 tablespoons of the pineapple juice. Spread the softened butter in the bottom of an 8 x 8 baking dish. Do you know if this recipe is good for a bundt pan? In a large bowl, beat the remaining 8 tablespoons of butter, granulated sugar and zest with an electric mixer on high speed until light and fluffy, 2 to 3 minutes. Its juices seep down into the cake, adding even more luscious flavor and texture. Put oven rack in middle position and preheat oven to 350°F. This cake works best with a very ripe pineapple. Arrange pineapple on top. Your email address will not be published. I made this today following all directions and it came out wonderful. Top with whipped cream and a cherry. This post may contain affiliate links (disclosure). And the taste difference is huge! Bake at 350 degrees for 12 - 15 minutes. Quick, easy, and absolutely delicious! I think it’s so much better tasting without the cherries. Beat for 2 minutes. Cook for 2 minutes. Won’t last last long at out home and the kids took several pieces home! Sift together flour, baking powder and soda, and salt into a bowl. https://www.melaniecooks.com/wp-content/uploads/2018/05/pineapple_upside_down_cake_recipe_fresh.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. To simplify things, I baked my Pineapple Upside Down Cake as a traybake / sheet cake and it was a HUGE success! Mix together the 1/4 cup sweetener and the pineapple extract in … It's is good for teatime and dessert – especially popular at children Making this upside-down pineapple cake is super easy. Stir on low heat for one minute. Campfire Cinnamon and Raisin French Toast, Chocolate Fudge Peppermint Ooey Gooey Butter Cake, Favorite Christmas Breakfast or Brunch Recipes, Saffron Yellow Rice with Autumn Vegetables, 1/2 fresh pineapple (2 cups) or 1-can pineapple rings. Add the pineapple chunks to the pan and distribute them in an even layer. To serve warm up extra glaze, pour a little over each little cake. Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Such an easy recipe with fresh fruit! Place this mixture in the bottom of the cake tin. Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. Pour the batter evenly into the pan over the pineapple layer. Pineapple Upside-Down Cake is a classic American recipe with pineapple, yellow pineapple cake and maraschino cherries. Place this mixture in the bottom of the cake pan. I use I can honestly say this is one of the easiest cakes you will ever make with a … Easy boxed Cake version option too! Slice the pineapple into thin slices, after you have cut 1/2 pineapple into quarters. Do you think frozen pineapple will work? Any suggestions. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). Set tin aside. Pineapple Upside Down Cake with Fresh Pineapple If I only had one pineapple upside down cake recipe I could make this would be it! Did this recipe last night and is gone today between 5 people. In another bowl, whisk together the softened … Pineapple upside down cake flip. Pineapple upside down cake is very yummy and full of aroma due to the presence of fresh pineapple slices as well as pineapple juice. In a small sauce pan, melt the butter and add the pineapple. All Rights Reserved. If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Thanks Melanie for the recipe!!! Low-FODMAP Pineapple Upside Down Cake is my go-to recipe this spring/summer. I love using fresh pineapple, it’s so delicious! If you cannot find fresh pineapple for any reason, I would suggest using pineapple slices and not crushed pineapple (my way gives it a better texture) for these mini pineapple upside-down cakes. Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! A fantastic pineapple jam base with sweet and warm tones that come from the brown sugar. This pineapple upside-down cake jam has a WOW factor that you can’t get in any other jam. Spoon the mix over the pineapples and bake for 35-40 mins until golden. Put a large platter or baking sheet over the cake pan and quickly flip the cake over. In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix. Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. Just reduce baking time to 40-45 minutes. In a small bowl stir together the melted butter and the brown sugar; spread the mixture evenly in a well buttered 23cm round cake tin. Make sure to cool the cake for about 5 minutes before flipping the pineapple upside down cake onto a serving platter. It doesn’t matter how old you are, the cake is … Pour the cake batter into the baking pan so it evenly covers the pineapple layer. I cut back on the butter for the topping by half, and I went ahead and melted it in the … Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin dividing among the 8 cups. thinking of using coconut milk instead of milk. But upside down cake recipes rely so much on canned pineapple that you might find yourself at a bit of a loss if you actually have a fresh pineapple available. Hey I love this recipe. Put the pineapple cake in the oven and bake for 1 hour. Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer). Will be looking at your other recipes also!!! First attempt and it was perfect! Later stirring in the chopped maraschino cherries and almond extract gives this jam the last punch that makes it an upside-down cake. I have adapted this pineapple upside-down cake recipe from a past issue of Gourmet, but I … Fold in the flour and then the milk, stirring until just smooth. Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! … It is easy, fancy, moist, and so delicious. It is delicious warm or at room temperature! A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Reply Mary May 8, 2020 at 9:16 am You should … In a mixing bowl combine butter with white sugar. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. Line your loaf or cake tin with baking parchment to make sure it doesn’t stick to the bottom. Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :) Slice the pineapple upside-down cake into squares and enjoy! Pineapple … So, it is the season of pineapples. Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. Here’s to non-stop pineapple yum! The only Pineapple Upside Down Cake recipe you’ll ever need! Pour cake mixture over to fill muffin tin 3/4 of the way full. Slice the pineapple upside-down cake into squares and enjoy! DIRECTIONS. This made-from-scratch upside-down pineapple cake is amazing! Orange Bundt Cake – full of orange flavor and super moist! Scatter the brown sugar and cinnamon evenly over butter. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Pineapple upside down cake Pudding & Cake Serves 8 1h Tangy pineapple, moist sponge and a brown sugar topping. Underneath lies a tender homemade … Stir … Let set for 10 minutes before turning out of pan. This recipe is delicious. But frankly, I sort of like the corny traditional look of the neat tidy rings from the can. Add the flour, baking powder, and salt. Thanks. (Save for serving). Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. Fresh Pineapple Upside-Down Cake dole.com pure vanilla extract, unsweetened almond milk, egg whites, whole wheat flour and 11 more Pineapple Upside-down Cake Popsicles! Your email address will not be published. Pineapple Upside Down Skillet Cake is homemade from scratch yellow cake topped with pineapples and maraschino cherries in a brown sugar glaze. Many upside-down pineapple cake recipes use a boxed yellow cake mix, but this one is totally from scratch! Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. Add the brown sugar. Homemade from scratch is a clear winner! Fresh pineapple is sliced thin and then baked in a caramelized brown sugar and butter sauce that soaks into a rich, buttery cake. It made the whole house smell so good. This is the only upside-down pineapple cake recipe you'll ever need! Pineapple upside-down cake can be served warm or at room temperature. Thank you! To Make Our Fresh Pineapple Upside-Down Cake: To start, pre-heat the oven to 180 ° C Fan. Preheat oven to 400 degrees F (205 degrees C). 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