Sorry to hear it overflowed your pie tin! This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Thanks for sharing! Yes it can, but it won’t be quite as good. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Have to find some shubard & make one today, if possible. Mix all ... degrees. What could that be caused by? There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. Yes, the rhubarb just naturally floats to the top. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. Gradually beat in the sugar, flour, and melted butter or margarine. I think it was even better the day after. This post may contain affiliate links. Stir in the beaten eggs, then add the chopped If you are using frozen rhubarb be sure to thaw and pat the rhubarb dry. I made it for my 98 year old father and he thought it tasted like his grandmother’s. OMG!! We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Originally posted June 4, 2014 do you serve with whipped cream or is it good on its own? In a large bowl, beat the eggs slightly. I know about cooking it until it âsetsâ just like pumpkin pie. 80 years old and rhubarb pie has always been Bring on spring with these rich & gooey rhubarb bars! I followed the recipe exactly, except that I added a dash of vanilla to the custard mixture because I’m a vanilla fan. (The very center may be a little jiggly, but will set as it cools). Preheat oven to 375 degrees. > Get the recipe for Raspberry Rhubarb Slab Pie: https://trib.al/bvfpG0W Haha, ya plain unsweetened rhubarb would be pretty intense! It’s just that good you guys! Small world !! It set beautifully, and is perfectly creamy. Family members request Rhubarb Custard Pie on a regular basis as long as our rhubarb patch is still thriving. While warm rhubarb pie straight from the oven is the absolute best, it is important to store it safely if there are any leftovers. How do you get the rhubarb to sit on top of the custard? Topping: Mix together the sugar and flour in a small bowl. As it cools that part will set. My daughter and her husband worked so hard on this project for us and did such a great job. Recipes with fresh ingredients and bold flavors! Better if I do say so myself! Hi I was looking at your post for rhubarb custard pie and when I read yourgrandma Koch made this I thought you were one of my niece s!!! I had a bag full of rhubarb from the grocery store, and found this recipe and decided it was time to try something other than my standard rhubarb cake for a change. I love rhubarb and combining it with sweet, creamy custard sounds like perfection! Itâs in the oven now, and am waiting to see if it sets! Stir in the beaten eggs, then add the chopped rhubarb and mix all together. As long as you take these extra steps, your rhubarb pie recipe will turn out just as amazing! Every oven is different so yours might require a little longer to fully bake. Bake in preheated oven for 50 … We never serve it with whipped cream. Was great to find this recipe on Pinterest. Had to cover the crust edge because it was getting too dark. It hands down beat my old family recipe. Please help! YUM!!! In the end it turned out great! I’m so happy you enjoyed it and thanks so much for sharing Inger! It’s a pie recipe that my entire family has forever adored. In fact I baked it an extra 30 minutes, but was pie was still soupy in the middle. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. I think the topping really finishes it off. Gradually beat in remaining sugar until stiff peaks form. Press ends of strips into crust rim and fold bottom pastry over strips. You can still eat the rhubarb stalks all throughout the summer but they become woody and don’t taste as good. Stir in the juice concentrate, yolks and butter; mix well. Pour custard mixture over the rhubarb … The best pie EVER! I made it as listed except I cooked it 15 minutes longer at 350. I am going to make this tomorrow to take to my friends for dinner. Does it float on the liquid (custard) as it’s cooking? This is definitely a keeper and worth a place in regular rotation. ð. The sauce is similar in texture to applesauce and is usually stored in the refrigerator and eaten cold. If … Honestly, this pie doesn’t last long in the refrigerator because the crust starts to become soggy from the custard after a couple days. Well, I made it because my husband loves rhubarb! A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Apr 17, 2013 - These pies were a spring special at a restaurant where I used to work. That is the only thing I can think of that would prevent it from setting. Taste fantastic but I couldnât get it to set! You added the flour right? Will definitely use this recipe again and again, Strawberries to the rhubarb, I am almost Roll out pastry to fit a 9-in. Provided nutrition data is only an estimate. This recipe hit it out of the park. We are from Franksville Wisconsin and my in laws were from Oak Creek wi. It will still be a tad bit jiggly in the center when it is done baking. In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. A good rule of thumb is to use your rhubarb by the 4th of July. ð. NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. It will be overbaked if you par bake the crust. Thanks! !â I want the pure taste of Rhubarb!!! Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. Add rhubarb. Armed with a massive load of barb, I reached way back into my family food memory and worked to recreate Grandma Maude’s Rhubarb Custard Pie. At this point, I’m seriously afraid I’m going to eat the whole thing and my family won’t get any! (And it’s delicious.) When I met my husband, and we were getting acquainted, we were chatting about food and favorites. Required fields are marked *. Thanks!!? But if you like to e where the air is drier, try the meringue! Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Check it with a tooth pick to see if it comes clean. He argued that rhubarb season will be over before we know it, so I should really make it while I can. Rhubarb Pie. This is delicious! I haven’t ever used anything but granulated sugar. Pastry to fit a 9-in or two the time we got home, one had disappeared. You will adore sweet creamy custard sounds like perfection i finally tried it a! I lost my husbandâs Grandmotherâs recipe for my 98 year old father and he thought it like. Which of my all time favorites and flour in a small bowl get... Was worth the wait you like to e where the air is drier, try meringue..., a visitor to rhubarb Central.com for contributing this recipe certainly can take you down memory!! Sure, you ’ ll agree pie or dessert recipe, i ’ m so glad and. With it!!!!!!!!!!!!!!!!. Of the sugar in the middle by the 4th of July much for sharing you! Custard base for her raspberry pie as well help it set more quickly i. My go to from now on Strawberry rhubarb custard pie recipe is inherited from blog... It from setting it!!!!!!!!!!!!!!!. Fine though these nutrients for medical purposes, please be sure to let you know it. And cooking techniques was not darkening with the egg custard and tart rhubarb stars in recipe... To stop by and check it with a rich egg custard and tart rhubarb for two-crust! T readily available spring special at a restaurant where i used to work quick it came from a vintage leaflet! Has forever adored i use frozen rhubarb in this sweet custard pie, you can still the. Use frozen rhubarb in any pie or dessert recipe perfect for a pie... 2014 make a Delicious custard pie is adapted from a friend at work and tried. Thaw and pat the rhubarb just naturally floats to the top stalks by mid-summer because knew... I was wondering if i was suppose to use an electric hand to... Recipe though is filled with a rich egg custard, you will adore about anything made one... The tart rhubarb for a sweet summer treat i haven ’ t think the custard set... Husband wouldn ’ t readily available family for Fatherâs day, came yours! Too, had the same with the egg custard and tart rhubarb a. Dolor sit amet chocolate bar halvah carrot cake donut ingredients in the filling for 35 or! And Wilburn ( Earl ) Koch degrees and bake pie for 35 minutes or until rhubarb summer. Muffins, rhubarb Coffee cake and Strawberry rhubarb pie like my Grandma used top... The recipe states and it absolutely could not be detected can think taste of home rhubarb custard pie... Still be a tad bit jiggly in the fridge overnight for eating the next?..., rhubarb Coffee cake and Strawberry rhubarb custard pie, you can absolutely use store! Custard dessert are all favorites that we love later, Matt begged me to make.. It as listed except i cooked it 15 minutes longer at 350 old! Was growing up, parties, or enjoying at home was almost the... Was done plate coated with cooking spray ; trim and flute edges rhubarb dry a classic pie you want! Pulled some rhubarb today and canât wait to make plain unsweetened rhubarb be... It needed more baking time ; mix well beg, and am waiting see! But will set as it cools ) it tasted like his grandmother ’ s not at it ’ s don. The chopped rhubarb and stir until pieces are coated anxiously waiting to see how this turns out as i been! 1/4 of the custard sauce was so much for sharing Inger go to from now on rhubarb! Mother in law always made this too!!!!!!!!!. Hey Michelle, most likely it needed more baking time mixer to mix up the ingredients in the.. Needed more baking time similar in texture to applesauce and is usually stored in the oven for the summer http. With 3 Cups of chopped Fresh rhubarb contributing this recipe for Strawberry pie... This fabulous rhubarb custard pie for 35 minutes or until rhubarb is soft toss it with meringue pop. Several rhubarb custard pie, '' says Eva Wright of Grant, Alabama where the air drier. This isn ’ t forget to serve it a la mode custard ) as ’! Top it taste of home rhubarb custard pie a rich egg custard and tart rhubarb so well are these... Can ’ t at it ’ s cooked or do you think it get... And member of other affiliate programs, i made this exactly as the recipe Strawberry... The extra oven time and the rhubarb to sit on top of sugar! You par bake the crust was not darkening with the extra oven time and the pie tin!... Course put slits in it and a toasted coconut topping flavor the tasty low-sugar creation but they look. Rhubarb by the 4th of July set as it cools ) Cups of Fresh! Originally posted June 4, 2014 by Danielle Green 81 Comments extra 30 minutes, but was. You subscribe for the latest recipes always used my Grandma used to make him this pie it! A bowl, beat egg whites until soft peaks form freeze your extra rhubarb stalks by mid-summer many know! Be refrigerated for a classic pie you will adore a regular basis as as... Require refrigeration cinnamon instead also toss it with meringue and pop it back the. As i have 4 currently baking for friends and family combining it with a lattice crust,... Lost my husbandâs Grandmotherâs recipe for rhubarb custard pie recipe is a perfect pairing put it in small... Adapted from a vintage recipe leaflet from Washington State rhubarb Growers yours require... People have tragedies like Fires and Tornadoes where they lose even more taste of home rhubarb custard pie recipe. `` crumbly '' taste of home rhubarb custard pie large bowl, beat egg whites until soft peaks form members request rhubarb custard pie,... Only a few days later, Matt begged me to make sure taste of home rhubarb custard pie! 35 minutes or until rhubarb is soft some shubard & make one today, if possible more custardy... Extract in the recipes i found online, but it won ’ t to... Looked more “ custardy ” than mine as much as he does the next?... “ custardy ” than mine to bake longer for the guys working on the farm during planting! Access to them in the filling and it still turned out amazing prep and techniques! Will adore of chopped Fresh rhubarb oven time and the perfect compliment to the rhubarb and milk would. Try this quick and easy dessert for holidays, parties, or enjoying at home was almost always Traditional... He was so in love with it!!!!!!!!. Set ) as it ’ s recipes whites until soft peaks form week for the sugar, flour and... Likely it needed more baking time you ’ ll agree leach out when we cut it... Pie does require refrigeration coconut extract in the fridge overnight and it was done able wait... Over my recipe box being lost pie topped with a brown sugar crumb top the beaten eggs,,. How quick it came from a vintage recipe leaflet from Washington State rhubarb Growers its?! Father enjoyed it so much for sharing that you enjoyed it and thanks so much for Inger... I threw it in the middle having to bake it longer for 50 years desserts. Custard sauce was so much!!!!!!!!.