Sorry to hear it overflowed your pie tin! This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Thanks for sharing! Yes it can, but it won’t be quite as good. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Have to find some shubard & make one today, if possible. Mix all ... degrees. What could that be caused by? There are several rhubarb custard pies on Zaar but I didn't find any quite like this one. Yes, the rhubarb just naturally floats to the top. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. Gradually beat in the sugar, flour, and melted butter or margarine. I think it was even better the day after. This post may contain affiliate links. Stir in the beaten eggs, then add the chopped If you are using frozen rhubarb be sure to thaw and pat the rhubarb dry. I made it for my 98 year old father and he thought it tasted like his grandmother’s. OMG!! We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Originally posted June 4, 2014 do you serve with whipped cream or is it good on its own? In a large bowl, beat the eggs slightly. I know about cooking it until it ‘sets’ just like pumpkin pie. 80 years old and rhubarb pie has always been Bring on spring with these rich & gooey rhubarb bars! I followed the recipe exactly, except that I added a dash of vanilla to the custard mixture because I’m a vanilla fan. (The very center may be a little jiggly, but will set as it cools). Preheat oven to 375 degrees. > Get the recipe for Raspberry Rhubarb Slab Pie: https://trib.al/bvfpG0W Haha, ya plain unsweetened rhubarb would be pretty intense! It’s just that good you guys! Small world !! It set beautifully, and is perfectly creamy. Family members request Rhubarb Custard Pie on a regular basis as long as our rhubarb patch is still thriving. While warm rhubarb pie straight from the oven is the absolute best, it is important to store it safely if there are any leftovers. How do you get the rhubarb to sit on top of the custard? Topping: Mix together the sugar and flour in a small bowl. As it cools that part will set. My daughter and her husband worked so hard on this project for us and did such a great job. Recipes with fresh ingredients and bold flavors! Better if I do say so myself! Hi I was looking at your post for rhubarb custard pie and when I read yourgrandma Koch made this I thought you were one of my niece s!!! I had a bag full of rhubarb from the grocery store, and found this recipe and decided it was time to try something other than my standard rhubarb cake for a change. I love rhubarb and combining it with sweet, creamy custard sounds like perfection! It’s in the oven now, and am waiting to see if it sets! Stir in the beaten eggs, then add the chopped rhubarb and mix all together. As long as you take these extra steps, your rhubarb pie recipe will turn out just as amazing! Every oven is different so yours might require a little longer to fully bake. Bake in preheated oven for 50 … We never serve it with whipped cream. Was great to find this recipe on Pinterest. Had to cover the crust edge because it was getting too dark. It hands down beat my old family recipe. Please help! YUM!!! In the end it turned out great! I’m so happy you enjoyed it and thanks so much for sharing Inger! It’s a pie recipe that my entire family has forever adored. In fact I baked it an extra 30 minutes, but was pie was still soupy in the middle. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. I think the topping really finishes it off. Gradually beat in remaining sugar until stiff peaks form. Press ends of strips into crust rim and fold bottom pastry over strips. You can still eat the rhubarb stalks all throughout the summer but they become woody and don’t taste as good. Stir in the juice concentrate, yolks and butter; mix well. Pour custard mixture over the rhubarb … The best pie EVER! I made it as listed except I cooked it 15 minutes longer at 350. I am going to make this tomorrow to take to my friends for dinner. Does it float on the liquid (custard) as it’s cooking? This is definitely a keeper and worth a place in regular rotation. 😉. The sauce is similar in texture to applesauce and is usually stored in the refrigerator and eaten cold. If … Honestly, this pie doesn’t last long in the refrigerator because the crust starts to become soggy from the custard after a couple days. Well, I made it because my husband loves rhubarb! A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Apr 17, 2013 - These pies were a spring special at a restaurant where I used to work. That is the only thing I can think of that would prevent it from setting. Taste fantastic but I couldn’t get it to set! You added the flour right? Will definitely use this recipe again and again, Strawberries to the rhubarb, I am almost Roll out pastry to fit a 9-in. Provided nutrition data is only an estimate. This recipe hit it out of the park. We are from Franksville Wisconsin and my in laws were from Oak Creek wi. It will still be a tad bit jiggly in the center when it is done baking. In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. A good rule of thumb is to use your rhubarb by the 4th of July. 😉. NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. It will be overbaked if you par bake the crust. Thanks! !’ I want the pure taste of Rhubarb!!! Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. Add rhubarb. Armed with a massive load of barb, I reached way back into my family food memory and worked to recreate Grandma Maude’s Rhubarb Custard Pie. At this point, I’m seriously afraid I’m going to eat the whole thing and my family won’t get any! (And it’s delicious.) When I met my husband, and we were getting acquainted, we were chatting about food and favorites. Required fields are marked *. Thanks!!? But if you like to e where the air is drier, try the meringue! Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Check it with a tooth pick to see if it comes clean. He argued that rhubarb season will be over before we know it, so I should really make it while I can. Rhubarb Pie. This is delicious! I haven’t ever used anything but granulated sugar. 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