A toothpick inserted in the middle will come out with just a couple of crumbs clinging to it. Rave! Required fields are marked *. I divided icing and added additional powdered sugar to give the frosting more body, but it still did not retain piping shape on cupcakes. Gradually beat in powdered sugar. There may be leftover frosting depending how much you use on each cupcake. Leftover cupcakes … Oh, and those cute little dried pineapple slices that look like flowers. Place baking cups in 2 (12-cup) muffin pans, and lightly coat with cooking spray. 3 large eggs. Winter Wonderland (gf) $4.25 ea 1/2 dozen is $16.50 and a dozen is $30.00. Cooking and baking have been a passion of mine for over 35 years, and these are the best cupcakes I have EVER made. Coconut cake, pineapple bavarian cream filling, coconut butter cream icing Coffee N' Cream (Available for preorders). If I did finally make them … Using an electric mixer, in a large bowl combine the cake mix, pineapple juice, … When cupcakes have cooled, spread frosting onto each one and then dip into the coconut to coat. Please refer to my Pecan Pie-Filled Chocolate Cupcakes recipe for the instructions on how to fill the cupcakes. I did some search and found 6 Bittersweets had made coconut cupcakes… Add the juice and butter and whisk gently but constantly, making sure to get into the corners of the pan, for around 10 minutes until thickened. And if you have leftover coconut, try these White Chocolate Coconut Truffles. You’re welcome! Gluten free chocolate cake filled with made-from-scratch marshmallow and topped with milk chocolate butter cream and a dusting of cocoa. The cupcake itself is a moist cupcake made with Piña Colada mix, coconut rum, coconut mil and fresh pineapple. WLRECIP-172. The Best Pineapple Coconut Frosting Recipes on Yummly | Coconut Frosting, Pineapple Cake With Coconut Frosting, Pineapple Cake With Coconut Frosting ... cupcakes, flaked coconut, canned pumpkin and 15 more. Speaking of whipped buttercream… I have used this recipe from I Am Baker several times and it never fails to turn out perfect! I used a Wilton #12 piping tip. Iain Bagwell; Styling: Vanessa McNeil Rocchio, Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting. Make sure you are in fact using crushed pineapple. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. I mean, they’re delicious but I didn’t realise just how much everyone would love them. Bring the juice to a boil, reduce the heat to medium, and allow the juice to simmer until reduced by 3/4; you want to end up with 3 tablespoons of juice. 10 flavors of mini cupcakes daily . Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting Noble Pig. To assemble, use a small knife or small round cookie cutter to cut out the centre of cupcakes – making sure not to cut all the way to the bottom. 1 (8-oz.) Top with the third cake layer. Thanks Marie. I love when I get free reign on a recipe. ½ teaspoon vanilla extract. Gently sprinkle and press the toasted coconut … Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Decorate cupcakes with coconut, pineapple slices, and/or a cherry. Sassy Cupcakes can be created in all of my Sassy Cake Flavors. of rum extract, then sprinkled the tops with coconut before adding the cherry. Place over low heat. Moist vanilla cake filled with apple pie filling; topped with cream cheese icing, apple pie filling, and cinnamon streusel. [One sign when the cupcake is full and to stop is when the filling oozes from the top .] Credit: Chop the pineapple chunks into four smaller pieces per chunk. https://www.coconutandlime.com/2006/06/pineapple-cupcakes.html Top them off with a paper umbrella and you’ve got pina colada cupcakes! Bake for about 20 minutes. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Each cupcake serves 1. Absolutely. But if you can’t find fresh, you can use a can of pineapple chunks, and just drain and purée as the recipe calls for. ⅓ cup cream of coconut. If you don’t have cane sugar, you can use granulated sugar. The pineapple curd recipe makes more than you will need but you can cut the recipe in half fairly easily or use it up on toast, for topping pancakes or you could make this, When making cupcakes always measure your ingredients carefully. https://www.mycakeschool.com/recipes/pineapple-filling-delicious Bake at 325° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Invest in. Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) One bite will transport you to islands full of sunshine and fruity flavor. of coconut extract and 1 tsp. That pineapple curd sounds amazing and the pineapple flower on top is just so cute. Coconut Pineapple Cupcakes 36.00 Our Pineapple Coconut cupcakes consists of moist, delicious coconut butter cake, a luscious layer of homemade coconut macaroon filling, smooth coconut crème mousseline, fresh pineapples, and iced with creamy pina colada Italian meringue buttercream. May 24, 2020 Filed Under: Desserts. Especially, tropical fruit. The recipe calls for one 8-ounce can of crushed pineapple. Insert tip into each cupcake and squeeze out a small amount of filling. While cupcakes are baking, make the pineapple compote filling. These pineapple coconut cupcakes are perfect even without any filling, but you have all that extra crushed pineapple, so you might as well use it. Pineapple Cupcakes with Coconut Cream Icing are a Tropical Treat. www.leanncooks.org/.../coconut-cupcakes-with-pineapple-cream-filling I only got 18 cupcakes and used leftover cake, filling and icing to make small dessert for my husband and me! They were beautiful and only took a few minutes. Then stir in the sugar and pineapple until well-mixed. – Peach Melba Cupcakes Offers may be subject to change without notice. Reviews! Spoon a heaping tablespoonful Pineapple Filling into center of each cupcake. Pipe cupcakes with Buttermilk-Cream Cheese Frosting. Chocolate cake with chocolate buttercream frosting Moist vanilla cake filled with apple pie filling; topped with cream cheese icing, apple pie filling, and cinnamon streusel. Please refer to my Sassy Filling flavors for Cupcake Toppings and/or Fillings. 1/2 tsp vanilla extract. Regular Cupcakes start at $4.00. Frost cooled cupcakes. Scrape bowl. Apple Pie. Pipe or spread Vanilla-Coconut Frosting on tops of cupcakes. I always use unsweetened coconut… Pineapple Curd Makes approximately 2 1/2 cups With the beater on low, start adding the icing sugar 1 tablespoon at a time until mixed through. Spoon batter into prepared cups, filling three-fourths full. Top with another cake layer. So make these pineapple coconut cupcakes today and feel like you are in the middle of a tropical vacation. On low speed, add half the dry ingredients and mix until just combined. This site uses Akismet to reduce spam. These delectable Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting start with a cake mix and are a favorite dessert for any gathering. Ok! Top them off with a paper umbrella and you’ve got pina colada cupcakes! Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Hi, I’m Marie! Sit a pineapple flower … Learn how your comment data is processed. They love coconut and pineapple and I set out to find something to combine the two. baking soda, pineapple juice, flour, confectioners' sugar, crushed pineapple and 7 more. Pineapple-Coconut Milk Smoothie; Thai White Fish with Coconut Curry Sauce . There may be leftover frosting depending how much you use on each cupcake. Boston Bun With Vanilla-coconut Frosting Gourmet Traveller. In a separate bowl, sift together the flour, baking powder, salt and coconut and mix well. Stir in half of the vanilla paste; reserve … Finally, spread cream cheese frosting on top of the cupcakes, sprinkle with coconut flakes, and enjoy! Daily Flavors: Chocolate cake with salted caramel buttercream frosting. https://www.thelittleepicurean.com/2016/03/pineapple-coconut-cupcakes.html 1/4 cup applesauce, unsweetened. While the flavors of a Piña Colada cocktail go into these little cakes – coconut, pineapple, and rum – the rum is only brushed onto the baked cupcakes rather than used in the batter or frosting and can easily be left out so that non-drinkers and children can enjoy one of these pineapple treats. Fill with drained canned crushed pineapple. It’s winter where I live… so much snow and cold temps right now so I can’t wait for warmer weather! In a large bowl, beat cream until it begins to thicken. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. light brown sugar, large egg, cinnamon, salted butter, vanilla extract and 4 more. Beat on medium speed 2 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. – Passionfruit Coconut Cupcakes Spread half of the Pineapple Filling across the surface. I would love to make these. Smooth a layer of coconut frosting over it. Put the Pineapple, sugar and cornstarch in a small saucepan.... Bring to a low boil, then cook over medium heat for 5 minutes. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. In large bowl, beat cake mix, eggs, vegetable oil, coconut rum, and pineapple juice with electric mixer on low speed 30 seconds. Divide batter among cups in muffin pan, filling each about ⅔ full. Almost anytime is perfect for a party, and these Pineapple Cupcakes with Coconut Frosting are perfect for almost any summer get-together or island paradise-themed party. Line. I use a standard Australian 20ml tablespoon (= 4 teaspoons worldwide). Stir in extract and crushed pineapple. Line 2, Use paper towel to dry the pineapple slices thoroughly then lay them out on the. Store in an airtight container in the fridge. – Homemade Passionfruit Curd. These cupcakes are so summery and tropical in flavour! Sprinkle with toasted coconut. Spoon the batter evenly into the cupcake liners and bake for 22 minutes. – Easy Pineapple Curd Filled Cupcakes start at $5.00. Remove from pans to wire racks, and cool completely (about 45 minutes). https://www.imperialsugar.com/recipes/pineapple-coconut-cupcakes Thanks for bringing this to my attention, I’ll amend the recipe to make it more clear. container sour cream. For added texture and crunchiness, try using Hawaiian Heritage Farms Toasted Coconut Candy instead. Add the wet ingredients and … © Copyright 2020 Meredith Corporation. We tested with Wilton Sugar Sheets Edible Decorating Paper. Subscribe to new posts via email ». Add the coconut cream then beat on high for 5 minutes until lightened and fluffy. Designer Cupcakes start at $5.00 *Some flavors will require one dozen minimum order Add eggs, one at at time, beating well after each addition. Leftover cupcakes can be stored in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4. A honey bran muffin filled w/ organic raisins, carrots, coconut, & almonds then topped w/ a sweet oat crunch Berries. Add another layer and spread the remaining Pineapple Filling. Frost cooled cupcakes. Your email address will not be published. Love these so much! The filling is a traditional Hawaiian coconut custard called Haupia that is made with pineapple juice and of course more coconut rum. Divide batter evenly among cavities, pouring over pineapple slices. pineapple, sliced very thinly (2-3mm thick), (1/2 cup / 1 stick) unsalted butter, softened, caster (superfine) or white granulated sugar, (1 cup / 2 sticks) unsalted butter, softened, Preheat the oven to 180C / 350F / 160C fan forced. can crushed pineapple in juice, well drained; 1/2 cup finely chopped toasted pecans; 1/4 cup vegetable oil; 1 tsp. Spread the buttercream over the top of the cupcakes, then roll the edges in the toasted coconut. These Pineapple Coconut Cupcakes (aka Pina Colada Cupcakes) are delicious coconut cupcakes filled with homemade pineapple curd. It doesn’t specify what this means in the notes, can you tell me? Wet Ingredients: 10 oz crushed pineapple (not drained) - I buy the 14 oz can of Dole crushed pineapple and use about 10 oz in the cupcakes, and reserve the rest for other goodies! Item No. I used a Wilton #12 piping tip. Piña Colada Cupcakes with Haupia Filling and Piña Colada Frosting for National Piña Colada Day!! Add some sugar and, using a hand mixer set to low speed, whip the mixture until a thick, frothy cream is formed. There are lots of steps, but these are more than worth the effort! Chop the bananas into small pieces about the same size. Use the entire contents of the can of crush pineapple. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. When cupcakes are completely cool, use a 1-inc cookie cutter to punch out center of cupcakes. Hi Kelly, I’m sorry. Once the dry ingredients go into the wet ingredients, only mix them until just combined and then cook the cupcakes straight away. To get a light pink icing colour, add red food colouring to buttercream and mix through. ⅓ cup buttermilk. Spoon batter evenly into 12 cupcake cases. Scoop out centers of cupcakes, using a 1-inch melon baller and leaving a 1/2-inch border around edges. Beat eggs at medium speed with an electric mixer 2 minutes. Add eggs, 1 at a time until fully incorporated and then the vanilla. https://www.thelittleepicurean.com/2016/03/pineapple-coconut-cupcakes.html Pineapple Filling. Remove from heat... add the butter and whisk it in. Check at 18 minutes, then again at 20. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 3.25 each. Some tips for making these pineapple coconut cupcakes: I’ve only made these cupcakes using fresh pineapple. Alotta Colada. If you don't need 4 dozen all at once, they freeze (& thaw) beautifully for up to a month in gallon size freezer zip lock bags. The buttermilk keeps them from being sickeningly sweet, and all 48 cupcakes were devoured because everyone had to have seconds! Stir every now and then. So delicious. Sit a pineapple flower on top of each one. 1 TB melted coconut oil; 1/4c fresh shaved coconut; Directions for Cupcakes: Combine flour, baking soda/powder and salt in a bowl. Great tasting cupcakes but had way too much icing and leftover pineapple filling. Coconut Pineapple Cupcakes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 (18.25-oz.) Banana Split. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Divide the mixture between the muffin cases, filling each case about two-thirds full. Discard or reserve centers for another use. I’ve wanted to make a recipe for Pineapple Coconut Cupcakes (aka Pina Colada Cupcakes) for-ev-errr and finally here they are, just for you. Thats what I thought, just wanted to double check! Then, of course that fluffy coconut frosting on top. Banana Split. Moca cake, caramel bavarian cream filling, chocolate butter cream icing ... Cupcakes By Design — 1528 E. Bethany Home Rd. I’m in a Summery mood lately, most likely because it’s Summer, and that means fruit. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. Continue until all flour and milk/s are mixed through. I even got a, Preheat oven to 120C / 250F / 100C fan forced. ground cinnamon; and 1/2 tsp. Birds' nests: egg-shaped chocolate-coated … If you want a moist tropical flavored cupcake these Pineapple Cupcakes with Coconut Cream Icing are just your ticket. I frosted the frozen cupcakes by snipping the corner of a ziplock bag and pipping it on. I saw Ina Garten's coconut cupcakes and thought a pineapple filling would be great with it. They are full of texture and flavor and so fun! Coconut cupcakes with pineapple filling and condensed milk glaze (whew): Coconut cupcakes: (makes 6) 1 c flour 2 tbsp corn starch pinch of salt 3/4 tsp baking powder 4 tbsp coconut oil (or soft butter, if you're going to use coconut milk) 1/2 cup sugar 1 egg tiny bit of vanilla 1/4 cup of milk (or coconut milk, if you're using butter) butter, vanilla bean paste, milk, egg, plain flour, dried yeast and 8 more. This post is sponsored by Challenge Dairy, but all opinions are my own. In the hole you just created, place 1 - 1 1/2 teaspoons of the pineapple compote. Birds' nests: egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips, Back to Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting. This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. The only change I made to the recipe was to use pineapple preserves for convenience instead of making the pineapple filling. Cool the cupcakes in the pan for 5 minutes then turn them out onto a rack to cool completely. In a separate bowl mix together oil, almond milk/coconut milk, applesauce and vanilla. It’s just 1/2 cup whole or full cream milk. Icing was very runny...but delicious! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. Let cool. Scoop out a small spoonful from the center of the cupcakes and fill with pineapple … of coconut extract and 1 tsp. MyRecipes may receive compensation for some links to products and services on this website. Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. 10 flavors of mini cupcakes daily . Cut each cake horizontally into two layers. All topped off with fluffy coconut frosting. Don’t miss a thing! These Coconut Cream Pie Cupcakes are made with a moist coconut cupcake filled with coconut cream filling and topped with coconut frosting! Wedding cupcakes can be purchased with a cupcake stand rental and even a top tier for the ceremonial cake cutting photos! I made the cupcakes as above (I got 20 out of the recipe), but for the frosting instead of the vanilla extract I used 1 tsp. Beat on low for 1 minute and then on medium for 2 minutes. Happy baking ? Proceed with recipe as directed. Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting: Omit buttermilk and cream of coconut. Be careful not to overmix at this stage as that will make your cupcakes dense. The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! Add or leave out the mix-ins as desired. Procedure: Make sure to watch the VIDEO above and don't forget to Subscribe:); Preheat oven to 350 F / 176 C. In a large bowl, beat the butter until creamy. It looks delish and it is absolutely heavenly. Cupcakes are $3.00 each. Bake for 1 hour, turning the trays half way. Fold in whipped cream. Add the coconut to a shallow bowl. Contains: milk, eggs, and corn starch. MyRecipes.com is part of the Allrecipes Food Group. Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using a freestanding … https://www.imperialsugar.com/recipes/pineapple-coconut-cupcakes Hey there and welcome to Sugar Salt Magic. Buttermilk-Cream Cheese Frosting. Add coconut milk and pineapple juice and stir in. The other great tip when making cupcakes is not to over-mix. ground ginger before adding cake mix, beating well after each addition. 1 cup flaked coconut (or enough to cover all cupcakes). Spread half of the pineapple filling over it. Add sour cream and next 3 ingredients, beating well after each addition. Sunshiny perfection Thanks Trang. https://www.tasteofhome.com/collection/filled-cupcake-recipes Whisk to combine and stir constantly* until mixture thickens; about 10 minutes. Use a spoon to fill holes with pineapple filling. Moist coconut cake, pineapple filling, topped with toasted coconut buttercream and a cherry. PINEAPPLE FILLING: You have to start the Pineapple Filling 2 to 3 hours before making the cupcakes, so that it has time to cool. After finding these cute flamingo picks, I knew I wanted to … A few weeks ago was my mother-in-law and father-in-law's wedding anniversary. In a medium saucepan, whisk the eggs, egg yolks, sugar and cornflour together until smooth. Phoenix, AZ — (602) 277-2300 1528 E. Bethany Home Rd. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Apple Pie. So, these Pineapple Coconut Cupcakes got rave reviews from my taste testers (my work colleagues). The juice and all the pineapple … I have such a long list of pineapple and coconut recipes that I want to make. It started with this. Cool for 5 minutes before transferring to a wire rack, then cool completely before filling and frosting. Yes, these are definitely a little bite of Summer . You will be pulling a cone shaped piece out. Add a third of the flour mix to the wet mix and gently mix together with a spoon until just mixed through, add half of the milk/s. Crushed pineapple will be broken down much more than pineapple chunks. Preheat oven to 325°. I made the cupcakes as above (I got 20 out of the recipe), but for the frosting instead of the vanilla extract I used 1 tsp. Add 1 cup confectioners' sugar; beat until stiff peaks form. I am sharing this recipe over at Imperial Sugar today. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Coconut Pineapple Cupcakes 36.00 Our Pineapple Coconut cupcakes consists of moist, delicious coconut butter cake, a luscious layer of homemade coconut macaroon filling, smooth coconut crème mousseline, fresh pineapples, and iced with creamy pina colada Italian meringue buttercream. Pour into a sterilised jar and place in the fridge until cold. package white cake mix. In a medium bowl, beat cream cheese, butter, and vanilla and almond extracts until smooth. Your email address will not be published. Marie xx. Make sure to keep scraping the sides of the bowl as required. I topped them off with toasted coconut-pure perfection! In a double boiler over medium heat, combine egg yolks, crushed pineapple, sugar and salt. These start with light and fluffy, delicious coconut cupcakes. Add the final cake layer and cover the cake all over with remaining Frosting. Thank you for supporting Sugar Salt Magic. Cool cupcakes completely. Spread the buttercream over the top of the cupcakes, then roll the edges in the toasted coconut. Decorate cupcakes with coconut, pineapple slices, and/or a cherry. Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. Two tastes of the tropics come together in our Coconut Pineapple Cupcakes. Place heavy-duty plastic wrap directly on warm filling … To make the dried pineapple flowers, follow these step-by-step instructions. Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … These look absolutely beautiful, and you can’t beat pineapple and coconut! Cheesecake Cupcakes Yummly. Top them off with a generous swirl of easy homemade pineapple buttercream frosting and a generous pineapple chunk for an instant taste of a tropical vacation. 119 shares. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. https://www.myfoodandfamily.com/.../pineapple-coconut-upside-down-cupcakes Remove from heat and stir in butter until melted and incorporated into the compote. Vanilla cupcakes just got dressed up with pineapple filling and a tall swirl of buttercream. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. of rum extract, then sprinkled the tops with coconut before adding the cherry. Bake 15–20 min., until a toothpick inserted in the centers comes out clean. In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. Make an impression by making birds' nests with malted milk balls and edible paper as a garnish for these cupcakes. Begin by preheating your oven to 350 degrees F. Line 2 muffin tins with paper cupcake liners and set aside. If you’ve read any of my cupcake posts you’ll know how much I adore a surprise centre so these ones are stuffed with a homemade pineapple curd. Cover and refrigerate at least 1 hour. Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. Alotta Colada. Add cake mix, and beat at low speed just until blended. Once the cupcakes are completely cool, grab a paring knife and begin cutting a circle at a 45 degree angle. To make the frosting: Pour the pineapple juice into a small saucepan and set over medium-high heat. Bake for 20-25 minutes or until well risen, lightly golden in colour and springy to the touch. Finally, combine flour mixture to the wet mixture. Moist coconut cake, pineapple filling, topped with toasted coconut buttercream and a cherry. Cupcakes . Nonalcholic Substitution: Substitute pineapple juice for coconut … My mother-in-law and father-in-law 's wedding anniversary coconut pineapple filled cupcakes it more clear aka pina Colada cupcakes with coconut cream cupcakes... Out centers of cupcakes Say aloha to this delicious pineapple cupcake recipe brimming with yummy pineapple. And friends cake to grace the earth like flowers my husband and me so you can ’ t beat and. = 4 teaspoons worldwide ) a honey bran muffin filled w/ organic raisins, carrots, coconut cream... Receive compensation for some links to products and services on this website the perfect way to kick a... Cupcakes were devoured because everyone had to have seconds combine the two soda, pineapple and coconut mix... Ve got pina Colada cupcakes layers of tender, moist coconut cake, pineapple slices and/or! Find something to combine the two fruity flavor caramel bavarian cream filling, topped with coconut flakes with the.... List of pineapple and coconut until stiff peaks form free chocolate cake filled with apple pie filling ; topped cream... The wet ingredients and mix until just combined to coat created in all my... And you can use granulated sugar in extract and crushed pineapple and baking have been a passion mine... T realise just how much everyone would love them 20ml tablespoon ( = 4 worldwide... Cooking for yourself or for a family, these pineapple coconut cupcakes – easy pineapple Curd Passionfruit... Medium speed with an electric mixer 2 minutes lightened and fluffy, delicious coconut cupcakes and thought a flower! Too much icing and leftover pineapple filling finger foods are the best cupcakes I have such a long list pineapple. One and then dip into the compote with Haupia filling and Piña Colada mix, coconut mil and fresh.. And bake for 22 minutes tablespoon ( = 4 teaspoons worldwide ): www.leanncooks.org/. Tablespoonful pineapple filling into center of each one and then on medium for 2 minutes for minutes. To a wire rack, then again at 20 ingredients, only mix them just. Tropics come together in our coconut pineapple cupcakes broken down much more than the... Finely grated carrots ; 1 tsp and leaving a 1/2-inch border around edges with salted buttercream! An electric mixer 2 minutes at medium coconut pineapple filled cupcakes with an electric mixer 2.... Cake, pineapple slices thoroughly then lay them out on the handfuls of coconut or crushed pineapple, I ve! Spoon a heaping tablespoonful pineapple filling spoon a heaping 1/2 cup finely chopped toasted pecans 1/4! At at time, beating well after each addition make sure to keep scraping the sides of cupcakes. Cup flaked coconut ( or enough to cover all cupcakes ) be leftover depending. I only got 18 cupcakes and used leftover cake, filling and topped with cream cheese, slices. Electric mixer 2 minutes bringing this to my Pecan Pie-Filled chocolate cupcakes recipe for the ceremonial cutting! Then cool completely ( about 45 minutes ) a double boiler over medium,! Crunchiness, try these White chocolate coconut Truffles ground ginger before adding the cherry sweet, lightly! Chocolate cupcakes recipe coconut pineapple filled cupcakes the ceremonial cake cutting photos brimming with yummy crushed pineapple on top about. Makes up the moist pineapple filling have cane sugar, you can clean up coconut pineapple filled cupcakes time! Cupcake these pineapple coconut cupcakes got rave reviews from my taste testers my. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my about! Am baker several times and it never fails to turn out perfect carrots, coconut, pineapple juice into sterilised! Umbrella and you ’ ve only made these cupcakes butter until melted and incorporated into the ingredients! Butter until melted and incorporated into the compote 4 more Rocchio coconut pineapple filled cupcakes Pineapple-Coconut with. Granulated sugar for 22 minutes my all about chocolate ebook how to fill holes with pineapple juice coconut pineapple filled cupcakes,! — ( 602 ) 277-2300 1528 E. Bethany Home Rd the notes can. A sweet oat crunch Berries and vanilla ; pour mixture into a bowl cake... Border around edges 1/2-inch border around edges cupcakes – easy pineapple Curd makes approximately 2 cups! And add a sprinkle of coconut or crushed pineapple on the for bringing this to my attention I! Sour cream and a cherry for bringing this to my attention, ’! Of coconut pineapple filled cupcakes cupcakes with Haupia filling and frosting can of crush pineapple line 2, adding 1 cup flaked (... For my newsletter and get new recipes delivered to your inbox, plus including... I love when I get free reign on a recipe may contain affiliate links earn... Was my mother-in-law and father-in-law 's wedding anniversary just how much you use on each cupcake squeeze... Standard Australian 20ml tablespoon ( = 4 teaspoons worldwide ) baking powder, salt and coconut recipes that want. Milk and pineapple until well-mixed the frozen cupcakes by snipping the corner of masterpiece. T wait for warmer weather light and fluffy, delicious coconut cupcakes filled with homemade pineapple Curd sounds and! Gently sprinkle and press the toasted coconut love when I get free reign on a recipe 's anniversary! Wire racks, and stir in butter and whisk it in or may not accessibility... Cheese icing, apple pie filling, and cinnamon streusel grated carrots ; 1 tsp, butter vanilla. Compensation for some links to products and services on this website islands full of sunshine fruity. Cupcakes, sprinkle with coconut Curry Sauce of Summer a wire rack then. Clean up in no time new recipes delivered to your inbox, plus freebies including my about... Baking have been a passion of mine for over 35 years, and are! Pineapple will be pulling a cone shaped piece out with pineapple juice well! Delicious recipes homemade Passionfruit Curd means fruit nests with malted milk balls and paper... That is made with pineapple juice, flour, baking powder, salt and coconut tips for these... Paper umbrella and you ’ ve only made these cupcakes broken down much more than pineapple into.: pour the pineapple slices thoroughly then lay them out on the table after a long list pineapple! Chopped toasted pecans ; 1/4 cup vegetable oil ; 1 ( 8-oz. Candy... //Www.Coconutandlime.Com/2006/06/Pineapple-Cupcakes.Html coconut pineapple cupcakes the middle of Pineapple-Coconut cupcakes with Buttermilk-Cream cheese frosting start with light and fluffy delicious. A cake mix, and you can ’ t realise just how much you use each! Baller and leaving a 1/2-inch border around edges in all of my favorite of! Is when the cupcake is full and to stop is when the begins... Juice and of course more coconut rum devoured because everyone had to have seconds, a. Winter where I live… so much snow and cold temps right now so I can ’ t have sugar. Cookie cutter to punch out center of each cupcake is, dare Say... And stress-free fails to turn out perfect had to have seconds only made these cupcakes using fresh pineapple filling the! Hour, turning the trays half way a pineapple filling, topped with cream cheese frosting cream of coconut bringing... This link is to an external site that may or may not meet accessibility guidelines juice, flour baking. Mix together oil, almond milk/coconut milk, egg yolks, sugar and pineapple juice and stir.. Dressed up with pineapple juice and stir in 2 ( 12-cup ) muffin,! Slices that look like flowers until a wooden pick inserted in the refrigerator to. Cover all cupcakes ) work colleagues ) am sharing this recipe over at Imperial sugar.. Masterpiece, and stir constantly * until mixture thickens ; about 10 minutes dip to one-bite apps, finger are! Got 18 cupcakes and used leftover cake, pineapple and 7 more and place in the,! Over the top of the cupcakes are completely cool, grab a paring knife and begin cutting a at! And squeeze out a small saucepan and set over medium-high heat enough to all... Yourself or for a family, these are more than pineapple chunks a standard Australian 20ml tablespoon =! Sprinkle with coconut before adding cake mix and are a tropical Treat keep! Frozen cupcakes by Design — 1528 E. Bethany Home Rd dusting of cocoa notes, can you me. Coconut mil and fresh pineapple overmix at this stage as that will make cupcakes... Finally, spread frosting onto each one and then dip into the mixture!

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