Don't let the good looks of this eight-layer beauty fool you; it's easy to make. Whip the heavy cream until stiff peaks form (tips stand straight). Place one cake layer on a cake stand or plate. Follow the recipe from the step of poking holes on the top with a skewer or the handle of a wooden spoon after baking. If you prefer to make this cake completely from scratch, you may use my white buttermilk cake. To assemble the cake, place one layer, flat side up, on an 8-inch cake round. Bake at 325° for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Once cake layers are cool, poke all over with a wooden skewer. Place the flour and sugar in a large bowl and blend with a mixer on low speed for 30 seconds to combine. This is an old family recipe. Bake for 35 to 40 minutes, or until a toothpick or cake tester inserted in the center comes out clean. Read More Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). The layers from that recipe … Fold in the sour cream, then gradually fold in the powdered sugar. Purists sing the praises of simple but divine, opting for coconut water-doused cake layers and dreamy swirls of meringue. Cover the cake completely with the remaining 2 cups coconut by sprinkling it on top and pressing it lightly onto the sides. Keywords: sour cream coconut filling, sour cream, coconut, cake, frosting, southern recipes. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. Combine the water and sugar and pour over the smaller bowl of coconut. Set the pan over medium-low heat, cover, and slowly bring to a boil. Combine flour, baking powder, baking soda, and salt with a whisk in a large bowl. One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut … Crack the eggs into a small bowl. Rich's always did a three-layer cake, with two layers of coconut filling, but some home cooks don't have three pans of the same size, so two would work just fine. A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. If you want a more intense coconut flavor, add a teaspoon or two of coconut … Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Add coconut extract and mix to … Fold in the sweetened coconut. Sprinkle the cake with additional coconut. You could line up 10 coconut cakes and blindfold him and give him a taste test and he could tell you which cake was made by my mother and what was … Stir with a spoon to mix. ¼ teaspoon salt. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed … Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. Then sprinkle ½ cup of shredded coconut on top. Its a cake thats almost angelic and completely irresistible for the coconut fans in your life. 1 cup of coconut milk. Allow the syrup to boil for 1 minute, covered. Add the powdered sugar and beat until light and fluffy. MAKES A DOUBLE-LAYER 9-INCH CAKE; SERVES 12. https://www.foodnetwork.com/recipes/ina-garten/coconut-cake-recipe-1947027 Copyright © 2020 Loveless Cafe. Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. Spread the fi lling over the layers, stacking all the layers. Spread the remaining frosting over the top and sides of the cake. #coconutcakerecipe #sour #cream #holiday #christmas #easydinner #recipe #coconut #cake TO FROST THE CAKE: If desired, slice the 2 cake layers in half to create 4 layers. Use the Copy Me That button to create your own complete copy of any recipe that you find online. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. Let cool in … I found the recipe in a small advertising booklet in a box of papers I purchased at a local auction. Baker’s Coconut Cake Recipe: When I go to a family reunion, or maybe church homecoming, THIS is the type of Coconut Cake I want to see on the dessert table. To assemble the cake: To make the filling, in a large bowl, thaw the frozen coconut and set aside. Use the Copy Me That button to create your own complete copy of any recipe that you find online. Spread 1/3 of the filling over the first cake round, letting the … Line bottom of pans with parchment paper, and spray again. Place the pot or bowl over (not in) a pot of boiling water. Southern Coconut Layer Cake With Divinity Icing is a guest recipe by Richard Sax so we are not able to answer questions regarding this recipe For the cake: Preheat the oven to 350 degrees F. Butter and flour two 9-inch round cake pans; set aside. This dreamy Coconut Cream Cake is a coconut lovers dream. Hello my Friends and Happy Father's Day to all the Wonderful Fathers out there! Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (18 1/4-ounce) package vanilla cake mix. Rich's and its Magnolia Room restaurant are no more, but here is one of the recipes that made it famous. Recipe: Hummingbird Bundt Cake The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. Unfortunately, this is one of them. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Before pouring into the pan, stir in coconut extract and coconut. Cream together for about 8 more minutes. Using an electric mixer with a large mixing bowl, cream butter and sugar together until light and fluffy. Add the second layer and repeat the process. Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. Place one cake on a plate and top with frosting and sprinkle with 1/2 cup of coconut. Line the bottoms with parchment paper and grease the paper. Butter and flour two or three 8-inch or 9-inch cake pans and line with … Repeat with the rest of the layers. https://www.tasteofsouthern.com/sour-cream-coconut-cake-recipe Line the bottoms with parchment paper and grease the paper. Set aside. There are nine egg whites in the cake and the frosting, so if you don’t want to use up that many eggs in one cake, you could use a white cake mix and then make your own frosting. 1 cup butter, room temperature. https://www.pauladeen.com/recipe/southern-style-coconut-cake Coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. Preheat oven to 350F. Take 1 1/2 cups of the coconut and place in a smaller bowl. I've always been mostly pleased with recipes from Southern Living, but occasionally I come across one that's a huge disappointment. Continue to cook until the syrup reaches 238°F, which will happen pretty quickly. Prepare the cake mix according to package directions, substituting the milk for water. One look, and you … Bake 4 Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Bake for 20 to 25 minutes or until golden. Cover with the whipped cream cheese filling. Frost the top and sides of the cake. In another bowl, using an electric mixer, cream 1.5 sticks of butter with the coconut oil, sugar, salt, and cardamom at medium high speed until light and fluffy, about 3 minutes. This pound cake uses pure coconut extract, coconut milk, and shredded coconut to lend the best delicate coconut flavor. Beat in the coconut cream and 1 1/2 teaspoons vanilla. 4 egg yolks, well beaten *Beat until well combined, about 1 minute. Place the second cake on top and frost the outside entirely. I joke that my husband is the connoisseur of coconut cakes. Stir in the vanilla. Cover this layer with 1 cup of the buttercream frosting. Place one layer, bottom side up, on a cake stand or dessert platter. This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). ; It may seem unusual but, poke cakes are filled as soon as they come out of the oven while hot so the creamy coconut goodness can saturate the cake. Preheat oven to 350. Remove the pot from the boiling water. Spread 1/3 of the filling over the first cake round, letting the … Once cake layers are cool, poke all over with a wooden skewer. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixi… Coconut cake is a big favorite in my husband's family. In a large bowl beat with an electric mixer the butter and coconut milk until creamy. Share your memories and comments with us. The cooled cake is frosted with whipped cream and flaked coconut. About the recipe. Turn the electric mixer to medium-low speed and slowly pour the sugar syrup into the egg whites as you whip them, trying to avoid hitting the beaters, which might splatter. Bake at 400°F for 20 minutes or until a wooden pick inserted in center comes out clean. Prepare the cake batter according to the 9x13 directions on the box. The key to a delicious coconut pound cake is to use layers of coconut flavor. Your Comments: If you decide to try our Sour Cream Coconut Cake Recipe, we’d love to know what you think of it. I had some coconut in my fridge that needed to be used, and this is what I came up with. Continue to whip until the egg whites are almost stiff but droop slightly at the peak when the beater is lifted. Never lose a recipe again, not even if the original website goes away! Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe).Mama approved of this spin on the classic Southern cake because of its relative ease and fuss-free hands-on time compared to the layered version—without sacrificing the … 1 pound (450g) powdered sugar. Frost the entire cake with the remaining cream cheese buttercream and cover in the toasted coconut. Scrape the bowl, raise the speed to medium, and beat until light and fluffy, 2 to 3 minutes. If any sugar clings to the side of the pan, use a wet pastry brush to wash it down. A cake mix makes this moist coconut poke cake super easy. Mix well, and pour into a greased 9x13 pan and bake … In a small bowl, whisk the egg whites, milk, and vanilla together just until blended. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. Let cool in pans for 10 minutes. Add eggs one at a time to creamed mixture, beating well after each addition. Add the vanilla; continue beating for 1 to 2 minutes more or until barely warm. It will only take a minute or two for you to leave your comments in the section below. Jan 30, 2017 - This southern coconut layer cake has light and tender coconut cake layers, a creamy coconut filling, and coconut cream cheese frosting. It is one of the best coconut cakes I have ever had! Place one layer of the yellow cake on a cake plate and spread with icing. Add the egg white mixture in two or three additions, scraping the bowl and blending thoroughly. Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. A white cake recipe with a coconut twist. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Refrigerate overnight or up to three days before frosting. One thing Southerners appreciate is a good dessert – especially when it is a Southern Coconut Cake topped with Coconut Cream Cheese Frosting. Grease two 9-inch cake pans. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. A time consuming recipe with a disappointing outcome. How To Store. *Baking Tip: Self-rising flour is a Southern staple, since it’s what we almost always use in biscuits. Easy Gluten Free Pineapple Coconut Cake Recipe | Using pantry staples and just 7 ingredients (8 if you use fresh pineapple instead of canned pineapple), this gluten free cake recipe may be one of the easiest dessert recipes. Then sprinkle ½ cup of shredded coconut on top. It’s a good cake, but doesn’t call for freshly grated coconut. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. All Rights Reserved. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Cool in pan on a wire rack 10 to 15 minutes. With this latest creation, we opted for a thick and rich filling. https://www.tasteofhome.com/recipes/incredible-coconut-cake To assemble the cake, place one layer, flat side up, on an 8-inch cake round. https://www.allrecipes.com/recipe/274082/old-fashioned-coconut-cake Cake Ingredients: 3 cups (297g) sifted cake flour (sift before measuring) 2 teaspoons baking powder. Add the butter and coconut milk and mix to combine. Top with 1 cup of the frosting, spreading it evenly to the edges. Preheat oven to 350 degrees. Remove … The cake was dry and the filling too tart for a coconut Cake. Holes are poked in the warm coconut cake, then it is topped simple mixture of sweetened condensed milk and coconut cream. Divide cake batter among three greased 9-inch round cake pans. Give the gift of Southern Goodness this holiday! Beat in the coconut cream and 1 1/2 teaspoons vanilla. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. https://www.yummly.com/recipes/southern-pineapple-coconut-cake Prepare 3 9-inch cake pans with shortening and flour. Coconut Cream Cake Tips. In the top of a double boiler or in a metal bowl, combine the granulated sugar, egg whites, water, corn syrup, and salt; beat for 1 minute with an electric hand mixer. Add the second layer and repeat the process. Cook, beating constantly with mixer, about 7 minutes or until the frosting becomes fl uffy and stiff peaks form (tips stand straight). Spread it evenly all the way to edge of the cake. I have another recipe for a Baker’s Coconut Cake here on Taste of Southern. In a small bowl, whisk the egg whites, milk, and vanilla together just until blended. It’s a good cake, but doesn’t call for freshly grated coconut. If you don’t have any on hand, you can substitute 2 1/3 cups cake flour and 3 ½ teaspoons baking powder. When you are ready to frost the cake, make the frosting. Place the egg whites and cream of tartar in the bowl of an electric mixer and beat lightly to blend,Set aside. Combine sour cream and coconut milk in a small bowl and set aside. This coconut cake has coconut in the cake and is frosted with coconut in the frosting. Chill for one hour before serving. Place the flour and sugar in a large bowl and blend with a mixer on low speed for 30 seconds to combine. 6. This should be very moist but not soupy. Add eggs, 1 at a time, and cream together after each. Add flour mixture … Dec 13, 2020 - Sour cream coconut cake is easy, delicious and perfect anytime or for any occasion. https://www.southernliving.com/desserts/cakes/vintage-cakes Spray 3 (9-inch) round tall-sided cake pans with baking spray with flour. Add the butter and coconut milk and mix to combine. I found the recipe in a small advertising booklet in a box of papers I purchased at a local auction. Cream butter until fluffy and then add sugar. Home > Recipes > Southern Style Coconut Cake. Place the cake in an airtight container or cover tightly with plastic wrap. Using a serrated knife, split each cake in half horizontally. I have another recipe for a Baker’s Coconut Cake here on Taste of Southern. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes In a small saucepan, combine the sugar, corn syrup, and 2 tablespoons water. Cover this layer with 1 cup of the buttercream frosting. It originally called for fresh grated coconut and coconut milk. (You’ll have to peek to see when it reaches a boil, but do not stir.). While the cakes cool, prepare the filling. Don’t skip the glaze and toppings! Spread it evenly all the way to edge of the cake. Beat the eggs in, one at a time, until incorporated. In a large bowl, sift the cake flour, baking powder and baking soda. Turn the layers out onto a wire rack and cool completely before frosting. 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You don ’ t call for freshly grated coconut weekly recipes from the Queen of.!: Hummingbird Bundt cake the Hummingbird cake recipe was first submitted to Southern Living in 1978 by Mrs..... Heavy cream until stiff peaks form ( tips stand straight ) # christmas # easydinner # #!, baking soda, and beat lightly to blend, set aside until golden 2020 - sour cream, cup... Cake completely with the remaining cream Cheese frosting 2020 - sour cream coconut cake a. Pressing it lightly onto the sides syrup, and beat until light and fluffy in ) a of.

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