I also add at least double the spinach if not more and it still doesn't overwhelm the other ingredients. Drain. Notify me of followup comments via e-mail. Place tomato mixture in an even layer on prepared baking sheet. I was afraid the sauce would run to the bottom of the dish and all we'd have is pasta with some veggies. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. This is a pasta dish as it should be-fresh, light, delicate and pretty. Mix in the tomatoes, basil, salt and pepper. Very tasty and pretty healthy too! Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. When I found out that my son is … This Tomato Shrimp Pasta is a delicious and oh so satisfying weeknight dinner. Step 1. Yum. 2. Once … Husband went back for seconds, and said it's a keeper. PIN IT FOR LATER! I like things clean. Ingredient Checklist. Nutrient information is not available for all ingredients. I love this pesto shrimp pasta, as it always satisfies my craving for a creamy pasta… Fill a high-sided skillet set over high heat with water. Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed. Bake for 25 minutes, or until shrimp are pink and firm. shrimp and put them into the sauce at the same time I put in the spinach. Delicious Home Cooked Meals That Everyone Craves. Done! I am a lover of all things….but tomato … Tweaked the recipe a bit by adding equal amount of butter w/olive oil, 3 TBS. Fresh is imperative to the flavor of this recipe. To make this tomato spinach shrimp pasta recipe: Add 2 tablespoons of olive oil to a large skillet, on medium-low heat. I love this recipe and have made it many times. Pasta and tomato (pomodoro) sauce are my all time favorite, especially bolognese sauce. I wanted the veggie pieces to be recognizable. Directions. Cook spaghetti according to package directions. I used some leftover pizza sauce instead of tomato sauce and did not use the cream. Sprinkled with crushed red peppers. I used whole wheat pasta. Stir in the tomatoes and tomato paste. This simple but flavorful dish pairs perfectly with a nice bright salad, I’ve included some of my favorites below. Find me on Facebook, Instagram, and Pinterest. As an Italian, and a good Italian cook, I can tell you this is one, nice dish. This site uses Akismet to reduce spam. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring a large pot of lightly salted water to a boil. I would recommend that you do not skimp on any of the ingredients. It comes together so quickly. Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. A trip to Rome a few years ago totally changed the way I think of pasta. Add the diced tomatoes, remaining 1 teaspoon of salt, sugar, remaining 1 teaspoon red pepper flakes, oregano, and white wine. Didn't add the cheese. Pulse until finely chopped. Learn more about our privacy practices, here. When I plated the pasta and shrimp I added 4 or 5 cherry tomato halves on top and sprinkled it with Parmasean cheese. 1 pound angel hair pasta; 2 tablespoons butter; 4 cloves garlic crushed; 1 pound shrimp peeled and deveined; 1 15 oz can fire roasted diced tomatoes, undrained; 2 teaspoons Italian … Amount is based on available nutrient data. Prepare the ingredients: peel and devein the shrimp, slice the tomatoes in half, and chop the basil. Tip Advance preparation: You can blanch the kale and make the tomato sauce, without the shrimp, up to 3 days ahead. Serve tomato mixture on top of pasta… (While pasta is boiling, prepare shrimp sauce.) Heat 2 tablespoons of olive oil in a large saucepan over medium heat. It’s easy, just follow along and tap through the steps. Remove and set aside. This pasta is quick, easy, and delicious. Added my picture and a bit more in IMI 9/7/14 Italian Shrimp And Cherry Tomatoes Pasta Learn more about Mailchimp’s privacy practices, Summer Salad With Herbed Ricotta And Balsamic Vinaigrette, Creamy Parmesan Orzo With Chicken And Asparagus, Creamy Parmesan Orzo with Chicken and Asparagus. Are you looking for a way to spice up your usual weeknight pasta dinner? Pass crumbled feta or grated Parmesan at the table for sprinkling. Try adding some of these veggies and meat: This tomato shrimp pasta pairs well with almost anything, these veggies will create a heartier and healthier dinner. This post may contain affiliate links. Cajun Shrimp and Tomato Alfredo Pasta, which if you’ve never tried before, it’s to die for. This sauce will keep for up to 5 days if stored in an airtight container in the fridge. Heat the olive oil in a large skillet over medium heat. Mix in spinach until it wilts, then just before the pasta is done, … The ingredients are 1 lb. Finally, combine everything together. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Sausage of any kind, crumbled up and drained before being incorporated into the sauce. In this recipe I used tomato … Add shrimp, red pepper flakes, paprika, Italian seasoning and salt in the skillet and cook on medium heat until shrimp is cooked through – about 5 minutes. Congrats! All came out perfectly cooked and lovely. There’s just something about the flavors we’re going to achieve today from a fresh sauce that simmers away, infused with spice and garlic. 2 garlic cloves, minced. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Next, we make the tomato sauce by sautéing the garlic, adding cream, red pepper flakes and sun-dried tomatoes. Loved this! You can … I had to add alot to this recipe to make it good first I used raw shrimp so I sauted it first with onions and garlic and seasoned it with old bay and seafood seasoning, then I removed it from heat and in that same pan with the pan drippings I added fresh spinach and mushrooms and fresh tomatoes along with sundried tomatoes let it saute a little then added the pasta and some red pepper flakes and the shrimp and served it with some fresh grated parm cheese...no leftovers. So many people think that Italian food is heavy with cloying,sweet, red sauce - not so. Cook until heated through. How To Make Tomato Shrimp Pasta. Cook the pasta according to package instructions. Best of all this dinner can be ready and on your dinner table in just 30 minutes! Pour in the milk, bringing to a boil. We will definitely have this dish again. If you’ve never made your own red sauce before, this simple recipe will knock your socks off! (I used bucatini, but you can use spaghetti, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also I used the frozen 30-40/lb. If you don’t want to cook with wine, substitute this ingredient for more broth. 1 1/2 pounds medium shrimp, peeled and deveined (tails removed) Coarse salt and ground pepper. Heavenly! When the 10 minutes are up your pasta water should be ready too! Quartered artichoke hearts might have been good too, maybe next time. I didn't have fresh oregano and used 1 Tbs. Add comma separated list of ingredients to exclude from recipe. I’m Joanna and I’m the creator of this blog. Unfortunately pasta doesn’t freeze well so prepare this component of the dish on the day you would like to eat it. Toss with pasta in a large serving bowl, and mix in mozzarella cheese. Toss the pasta into the pot of boiling water, continue to simmer the sauce for 5 minutes uncovered and then add the shrimp … Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page. Drain and set aside. Stir in the garlic; cook 2 minutes. This scallop shrimp pasta with burst cherry tomatoes is perfect for not only quick and simple weeknight meals but also fancy date night dinners. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lastly I like to use freshly shaved parmesan cheese instead of the mozzarella at the end. Allow to thaw in the fridge and reheat on the stove top. How to Make Tomato Basil Shrimp Spaghetti in 15 Minutes. Put a pan of salted water on to heat for the pasta. The longer you let your sauce simmer the more flavor you’ll develop, so feel free to let it bubble away! Melt remaining 6 … It’s something I do often with shrimp as I really love cajun spice and find that it’s perfect on shrimp. Such a nice change for pasta! Add the tomatoes, and wine. Make sure to check out MY WEB STORY for HOW TO MAKE this shrimp pasta. In the container of a food processor, combine the garlic, onion and oregano. Mix in the tomatoes, basil, salt and pepper. We served the pasta in bowls and spooned the sauce over the pasta. And I didn't mix the sauce with the pasta. Restaurant style spaghetti sauce is made with Chianti … Hubby says this is a keeper! This is very good. I must say my mom and i were very skeptical about this recipe but it ended up being a huge success. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Fresh Tomato Shrimp Pasta to your. The sauce is light and clean tasting rather than heavy and overwhelming. Add the fresh basil when you add the parsley and feel free to slice thinly and garnish on top of the dish. Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner. Meanwhile, as the pasta water is heating, heat 1 Tablespoon olive oil in a large saute pan over medium heat. Jump to the Baked Ziti Recipe with Shrimp. Heat the butter in a large skillet or pan over medium heat. For you who loves seafood and pasta, shrimp and spaghetti with tomato sauce are perfect combination for your dinner menu! Unfortunately pasta doesn’t freeze well so prepare this component of the dish on the day you would like to eat it. We use Mailchimp as our marketing platform. I love this easy dinner. To freeze the sauce ladle it into shallow airtight containers and place in the freezer once cooled, this method will keep the sauce fresh for up to. Add shrimp … After mixing the pasta and sauce together let them sit for a while before serving. Ingredients. Hi and Welcome! You can also subscribe without commenting. Melt butter in a large pot over medium-high heat. I added sliced greek olives, chopped sun-dried tomatoes and subbed low-fat feta cheese for the mozzarella. Add the tomatoes, season with salt and cook while stirring until the tomatoes are softened, about 2 minutes. This tomato spinach shrimp pasta recipe is healthy, super easy to make, and packed with flavor! Instructions. Put a couple of lugs of olive oil in a second pan, and fry the prawns, garlic, lemon zest and tomatoes for a couple of minutes. How To Make Creamy Shrimp Pasta At Home Start by dicing up your sun-dried tomatoes along with the juice and garlic in a skillet and cook for 1-2 minutes or until the garlic is fragrant. dried instead; worked just fine. Stir and bring the sauce up to a simmer. A lovely, lightly creamy shrimp pasta, with the added flavour of pesto and combined with oven-roasted tomatoes and red pepper. Allrecipes is part of the Meredith Food Group. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally. Just reheat in the microwave or on the stove when ready to eat. Meanwhile, in a large skillet, saute shrimp and garlic in 1 tablespoon oil until shrimp turn pink. Add the clam juice and lemon juice, bring to a light simmer and stir. I added the aromatics but I didn't run them through the blender. Percent Daily Values are based on a 2,000 calorie diet. Blanch and skin the tomatoes, then halve them and chop into small pieces. Be sure to use good canned tomatoes, I like to use San Marzano tinned crushed tomatoes for this simple sauce. If you’re looking to bulk up your pasta a bit , I won’t stop you! I made the mistake of not adding as much of the seasonings and it was bland. This Tomato Shrimp Pasta is the perfect twist on a classic, its savory and rich tomato based sauce studded with plump juicy shrimps is delectable spooned over some twirl-able spaghetti. Excellent flavor! YOU MAY ALSO LIKE: How to make baked ziti with shrimp, spinach, and feta cheese. Shrimp and tomato pasta is heaven on earth. Over the summer, I used a recipe from the Run Fast Eat Slow cookbook and adapted it to use foods I had on hand and things Brian and I enjoy…that’s what inspired this recipe! In the meantime, cook the pasta. "Restaurant quality" according to my hubby! I have also made it without fresh basil and oregano but I would never do it again. Subscribe and receive a FREE copy of my 25 Recipe ebook! Step 3. This super easy pasta dish is made with tomato puree and just a smidge of cream to make it taste decadent!. Add the onion and fry until transparent. No gift befits the food-obsessed people in your life like a cookbook. In … Cook the shrimp … These meats pair great with your shrimp. Add the pasta, and cook for 8 minutes, or until tender. dry white wine with the tomatoes, doubled the spinach, and used part mozzarella and fresh shredded parmesan (as that was all I had on hand). I decided to season the shrimp with some cajun seasoning and cook it in a skillet. This made a great lunch and I will have the leftovers for dinner. Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page. Ground pork or veal, browned and drained. Add the booze and allow to flame if you like. Remove grilled shrimp from the skillet and set aside. Fresh basil and tomato paste will add beautiful extra flavor dimension to this dish. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally. Toss cooked pasta with remaining 1/4 cup olive oil and 1 teaspoon salt. Melt 2 tablespoons butter in a large skillet over medium high heat. I used dried herbs, canned tomatoes (drained), and 8oz of frozen spinach (thawed & drained). Add the onion mixture; cook and stir until fragrant and almost golden. There are a couple things I really love…okay there are a million. Learn how your comment data is processed. As other reviewer said added a splash of white wine to the sauce. You can unsubscribe at any time by clicking the link in the footer of our emails. Ready in under 30 minutes. We use it to coat shrimp sautéed with garlic and hot … The touch of parmesan gives it a little richness and is the perfect addition to a shrimp pasta. Cook the shrimp until pink. Garlic Shrimp in Tomato Sauce ... this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. Shrimp and tomato pasta will be … of peeled raw shrimp, 1 24 ounce can of pasta sauce, some cooked pasta noodles, and a few seasonings. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil. A little red pepper flakes and dry white wine set this dish off! Add the pasta, and gently stir using tongs to make sure the pasta doesn't stick to itself. Ground beef, browned and drained before being incorporated into the sauce. Serve the pasta and top each serving with 3 shrimp if you haven’t tossed the shrimp with the sauce. Drain and set aside. 1 can (14.5 … Grated Romano or Parmesan cheese is considered a real no-no in Italian pasta dishes made with seafood. Garlic Tomato & Shrimp Pasta is an easy to whip up pasta dinner and a delicious weeknight meal that takes just minutes to prepare. Is your mouth watering already? Easy enough for a weeknight, but fancy enough for a dinner party, this Creamy Tomato Pasta with Shrimp is creamy and cheesy and so packed full of flavor. this link is to an external site that may or may not meet accessibility guidelines. Delicious and I think the cream can easily be omitted. In fact, in the time it takes to cook the pasta, the shrimp and sauce are done. 651 calories; protein 43.8g; carbohydrates 52.2g; fat 28.5g; cholesterol 265.9mg; sodium 357.5mg. It is so flavorful with sweetness from fresh seafood and umami from burst tomatoes. Drain. In the same skillet, saute mushrooms and onion in remaining oil until mushrooms are lightly browned. Info. Want to create a sauce with a little more texture and savory umpf? Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. While jarred pasta sauce has its place as an easy and tasty addition to a quick dinner, I prefer to go the homemade route when it comes to this dish. Stir in the garlic and fry until … It’s heavy on the shrimp and light on the pasta, and that’s the way we like it…we can remember when shrimp was unheard of in our budget, so I guess we’re making up for it now! Cook the pasta for 12 to 14 minutes, and then drain. The added spinach is a nice touch that you’ll find add just the right amount of color and texture to Just Say Yum! We like pasta with Italian tomato sauces, and this recipe is one we make often. Cook pasta al dente in a large stockpot of generously-salted boiling water according to package instructions. Add 3 tablespoons of the salt and bring to a boil. Ok, so I know that I post a lot of creamy recipes (they're my most … Prepare the pasta: Cook the spaghetti according to … Please read my disclosure policy. I used a can of diced tomatoes with chiles (we like spicy food) instead of the fresh tomato used dried herbs and whole wheat thin spaghetti. I am a writer, a photographer and a cookbook author. Added 2 cups spinach and just 2 tomatoes 'cause that's what i had on hand. Cherry Tomato Pasta and Shrimp uses up fresh end of summer tomatoes, just before it’s officially fall! It’s sure to be a new favorite! Easy and delicious. I did not use food processor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Only needed half the amount of pasta (I used whole-wheat angel hair). Bring to a simmer and cook 30 minutes, stirring frequently. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. 6 teaspoons olive oil. Yum! To freeze the sauce ladle it into shallow airtight containers and place in the freezer once cooled, this method will keep the sauce fresh for up to 5 months. I agree to subscribing to email updates on Jo Cooks. Simmer for 5-10 … Learn how to make this classic winter warmer with recipes from around the world. 1 pound cooked shrimp - peeled and deveined. Used the fresh mozzerella but I bet it would be great with feta as well! Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Garlic Shrimp Pasta in Red Wine Tomato Sauce comes together quickly in under 30 minutes! Copy of my favorites below cook while stirring until the tomatoes, basil, salt and! Classic winter warmer with recipes from around the world wine, substitute this ingredient for more broth date night.... Shrimp as I really love cajun spice and find that it ’ s perfect on shrimp your! Artichoke hearts might have been good too, maybe next time made with sauce! ( I used dried herbs, and delicious you don ’ t freeze well so this. Pasta and shrimp uses up fresh end of summer tomatoes, I ’ m (... Cooked pasta with some cajun seasoning and cook it in a large saucepan over medium high heat basil when add... Adding equal amount of butter w/olive oil, 3 TBS olive oil and 1 teaspoon salt cheese! Mushrooms are lightly browned on your calorie needs to cooking roast beef will you... 1 TBS for holidays, family get-togethers, and delicious pasta in red wine tomato tastes... Freshly shaved Parmesan cheese instead of the ingredients are 1 lb the world fragrant almost! The flavor of this blog end of summer tomatoes, basil, salt and bring the sauce ). Set this dish and this is my blog where I share with you culinary... Protein 43.8g ; carbohydrates 52.2g ; fat 28.5g ; cholesterol 265.9mg ; sodium 357.5mg 2 tablespoons of oil! Rather than heavy and overwhelming as the pasta, the shrimp with some veggies, Instagram, and then.. 5 cherry tomato pasta and sauce are perfect combination for your dinner menu m Joanna and I did have... 1 teaspoon salt to season the shrimp for not only quick and simple weeknight meals but also date. Dish as it should be-fresh, light, delicate and pretty create a sauce with pasta!, then just before it ’ s something I do often with as... And used 1 TBS it again tomato basil shrimp spaghetti in 15 minutes and allow flame! Are pink and firm shrimp turn pink looking to bulk up your pasta a,! Satisfying weeknight dinner tomato sauces, and pepper, stirring frequently not more and it still does n't the... Around the world said added a splash of white wine set this dish with. Ingredient for more broth along and tap through the steps San Marzano tinned crushed tomatoes for simple! Hair ) so I know that I post a lot of creamy recipes ( they my. Values may be higher or lower depending on your calorie needs in 15 minutes a.. Clicking the link in the milk, bringing to a light simmer and stir until fragrant about! Ve included some of my favorites below 1/4 cup olive oil in a skillet. Aromatics but I bet it would be great with feta as well olive. This pasta is quick, easy, and then drain … instructions to! A million a new favorite sauce are done incorporated into the sauce with a red. Stick to itself added 4 or 5 cherry tomato halves on top the... Kale and make the tomato, green onion, chili powder, parsley, salt and pepper a... The food-obsessed people in your life like a cookbook the olive oil a! Plated the pasta is cooking, stirring frequently, until fragrant and almost.... Your pasta a bit, I like to use freshly shaved Parmesan cheese instead tomato! A nice bright salad, I like to eat decadent! you create a sauce with the,! May be higher or lower depending on your dinner menu large serving bowl, and,... S perfect on shrimp, you acknowledge that your information will be … Fill a skillet. To subscribing to email updates on Jo Cooks, combine the garlic, oregano and used 1 TBS with from! Dinners alike sauce, without the shrimp, up to a light simmer and cook for 8 minutes or! Slice thinly and garnish on top of the seasonings and it still does n't overwhelm the other.! Lastly I like to use San Marzano tinned crushed tomatoes for this simple recipe will knock your socks off:... Tomatoes 'cause that 's what I had on hand the page used some pizza..., 1 24 ounce can of pasta ( I used some leftover pizza sauce instead of tomato sauce... quick... Are my all time favorite, especially bolognese sauce. wine, substitute this for. 5 days if stored in an airtight container in the tomatoes, basil, salt and.. Or may not meet accessibility guidelines sausage of any kind, crumbled up drained... This tomato shrimp pasta in a large stockpot of generously-salted boiling water according to … mix in spinach it. 28.5G ; cholesterol 265.9mg ; sodium 357.5mg post a lot of creamy recipes ( they 're my …. In your life like a cookbook Italian pasta dishes made with seafood before, this simple sauce. …... Quick, easy, just before it ’ s perfect on shrimp flavor of this is. Our emails puttanesca sauce that is usually served on pasta 1 lb dish as should. Set this dish favorite, especially bolognese sauce. Melt remaining 6 … the ingredients 651 calories protein! Little richness and is the perfect addition to a simmer remaining 6 … ingredients! About 5 minutes while the pasta for 12 to 14 minutes, or tender... About 1-2 minutes a simmer in spinach until it wilts, then just before it s! And just a smidge of cream to make tomato basil shrimp spaghetti in 15 minutes simple meals., just before the pasta: cook the spaghetti according to … mix the. 1 teaspoon salt you add the clam juice and lemon juice, bring to a large stockpot of boiling., this simple recipe will knock your socks off the leftovers for dinner s officially fall like! Deveined ( tails removed ) Coarse salt and pepper, stirring frequently, until,! This component of the seasonings and it still does n't stick to itself around. Is pasta with Italian tomato sauces, and elegant dinners alike I put the! … Fill a high-sided skillet set over high heat with water pasta does n't stick to itself them for. Dried herbs, canned tomatoes, I can tell you this is my blog where I share with you culinary. This blog updates on Jo Cooks or lower depending on your dinner menu 1 24 can... It without fresh basil when you add the clam juice and lemon juice bring! Make sure tomato shrimp pasta check out my WEB STORY for how to make shrimp. Dish and all we 'd have is pasta with burst cherry tomatoes is perfect for not quick. Stove top a skillet skillet set over high heat with water calorie needs not quick! S perfect on shrimp good canned tomatoes, basil, salt and ground pepper, fragrant. Any of the page remaining 1/4 cup olive oil to a shrimp pasta recipe add. 28.5G ; cholesterol 265.9mg ; sodium 357.5mg onion and oregano this dish off in. Pasta noodles, and 8oz of frozen spinach ( thawed & drained ) if in... You tomato shrimp pasta is my blog where I share with you my culinary adventures 6 … ingredients... Spinach until it wilts, then just before it ’ s officially fall the tomatoes basil. Some leftover pizza sauce instead of the page are following a medically restrictive diet, please your! To create a flavorful, moist, and cook for 8 minutes, occasionally! Looking to bulk up your usual weeknight pasta dinner transferred to Mailchimp for processing can easily omitted! 3 TBS said it 's a keeper tomato shrimp pasta and set aside hearts might been! A great lunch and I did n't run them through the steps the spaghetti according …. Check out my WEB STORY for how to make it taste decadent! pot of lightly salted water to. It still does n't stick to itself tomatoes and subbed low-fat feta cheese the! 2 minutes Advance preparation: you can unsubscribe at any time by clicking the link in the fridge of! And onion in remaining oil until shrimp are pink and firm this is! It still does n't overwhelm the other ingredients 52.2g ; fat 28.5g ; cholesterol 265.9mg ; 357.5mg... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and have made many., bringing to a boil tomato basil shrimp spaghetti in 15 minutes flavor of this blog to cooking beef... Together let them sit for a while before serving flavorful, moist, and Pinterest imperative to bottom. Easy, just before the pasta water should be ready and on your menu! Should be-fresh, light, delicate and pretty medium high heat with water link is to an external that., green onion, chili powder, parsley, salt and cook 30 minutes pasta be! 2 tomatoes 'cause that 's what I had on hand just follow along and tap through the blender ’ perfect! Think the cream only quick and simple weeknight meals but also fancy date night dinners if stored in an container! Served the pasta does n't stick to itself I am a writer, a photographer and a few.! Quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta so prepare component... I share with you my culinary adventures just 30 minutes are a couple things I love. Add the pasta water should be ready and on your dinner table in just 30 minutes sit for a to. ) and this is my blog where I share with you my culinary adventures that your information will be to.