After a few minutes when the bottom portion will be golden brown color then flip it over and fry it till it gets the same as the bottom. Once the sugar dissolves, add lemon juice and let the syrup simmer for around 3 minutes more until it becomes sticky. I might have to give these a shot…that spice mix is right up my alley! But if are in a hurry so to make it instantly must use powdered sugar and desiccated coconut too. First, take 1 cup maida or all-purpose flour and 3/4 cup sooji or semolina in the mixing bowl. The batter should be like dosa batter. First, mix all the dry ingredients very well and mash all small chunks of khoya to make it smooth. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html The batter will form a round shape on its own, you don't need to shape it. 1.The batter for the malpua must be of a smooth pouring consistency, after adding the maida. whisk smooth adding more milk as required. Now add the milk to it, to make a smooth batter from it and that batter should be lump-free. Even Malpua is popular among the Muslim community too and they must prepare it during Ramzan month with other sweet dishes. Since my childhood, I have seen my mom must offer malpuas and palm fruit fritters to Lord Sri Krishna at the auspicious day of Janmashtami. Don’t need to make the sticky sugar syrup for this sweet. As I generally make it with sugar syrup so I’ve to make a little change in the quantity of sugar and semolina from my mom’s recipe. Stir it nicely for melting the sugar. Which flour to use for making Malpua? Even without using khoya, you may have it as a low-calorie breakfast by replacing the wheat flour with powdered oats and jaggery with honey too. Sugar syrup is ready switch off the gas. Remember to fry them at medium-low heat. It is mainly flour and semolina based which are mixed with milk to produce a thick batter. ✓ once you have prepared the batter let it sit for 15 to 30 minutes before frying the malpua, ✓ add flavors like coconut, cardamom, fennel to make it more delicious, ✓ a good malpua should have crispy edges and soft center (that’s how my mom made hers), ✓ you may add mashed banana or yogurt to the batter to make the malpua softer. In Orissa and West Bengal, they are made by adding some fruit like, banana, pine apples, etc. I only let them soak in the sugar syrup for a bit longer. Mix it nicely. There’s almost always a food ritual associated with big festivals/holidays, isn’t it? Monsoon Special Food Recipes Malpua Recipe Without Khoya This is a sweet dessert recipe… The batter should have no lumps. They look seriously delicious and decadent with syrup too! Malpua recipe with step by step pictures. Ingredients . To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. You may use khoya (dried milk solids) in place of milk powder. This sweet is actually my mom’s special recipe which is very favorite to all of us. So what actually is a malpua? Which is an instant Malpua recipe. Don’t look for any string consistency here, simply make the syrup sticky and you will be fine. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi With adding khoya the tastes is enhanced much more. https://www.sailusfood.com/malpua-recipe-indian-sweet-dishes To know this Janmashtami special khoya or mawa malpua recipe in detail, please stay with me till the end. After 30 mins, stir the batter nice for 3-4 times. Lemon juice is added to the sugar syrup to prevent crystallization. Yeah such a weird combination of sweet pua and spicy achar but that’s you are supposed to eat pua in eastern UP. Thanks a lot. This recipe that i am sharing is with khoya.A complete creamy and melt in your mouth recipe. Required fields are marked *. Some add a little maida (refined flour) too. I won’t be celebrating Holi this year but I know that on the day of Holi, I will be missing mom’s pua, I always looked forward to them. Here i have prepared with homemade khova. We will make them again! Even it’ll also help to melt down the sugar perfectly. The sticky syrup has a tendency to crystallize. Then add 1 1/2 cup of milk to make a smooth batter. When you are frying one side, splash oil over the other side (which isn't dipped in oil) with a spatula so that it gets little cooked too at the same time. That’s a very healthy option. to the batter. Actually in Eastern Uttar Pradesh (the state that I am from), it was called simply pua as it was not soaked in any sugar syrup. when the sugar completely melts down and it turned out to be a thick syrup, turn off the heat. You will get 8 to 9 malpuas from this batter. Let the batter rest for 15 to 30 minutes. After 2 minutes remove the malpuas from the sugar syrup and drain the excess sugar syrup from it before plating. This Indian style sweet pancakes mostly popular in North Indian states like Uttar Pradesh, Punjab, Bihar, or Rajasthan. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. Dip the malpua in prepared sugar syrup (make sure sugar syrup is warm, if its cold just place the sugar syrup pan on low heat to warm it up before soaking the malpua). But for homemade khoya, you may check the authentic khoya recipe. happy to know that it was useful! Now add in wheat flour and mix well. Start adding warm milk, little by little and whisk to form a smooth batter. Now, heat oil in a pan over low flame. Dip the malpua in prepared sugar syrup (make sure sugar syrup is warm, if its cold just place on low heat to warm it up before soaking the malpua). Lower the heat to low-medium and fry the malpua until golden brown from both sides. Add 1 cup of sugar and 4-5 green cardamom to it. Remove the malpua from oil carefully, drain the oil. Heat on medium low n fry this malpua from one side only. The pua that is made in Eastern UP and Bihar for Holi is usually not soaked in sugar syrup. Here I’ve used vegetable oil for frying this Indian pancake instead of ghee as I’ve used 2 tbsp ghee while making the batter. Malpua can be prepared with different ingredients. In North India, it’s mainly served with a bowl of rabri as a dipping. As holi 2015 is on March 5th i thought i will share this recipe today. Very good elaboration of making malpua anyone can understand very very easily. finally, serve malpuas hot with rabri and garnished with few nuts. Your email address will not be published. However in my home, mom never added bananas to her pua and so I haven’t added it to my malpua either. Malpua is a scrumptious mouthwatering sweet dish of India. Turn off the heat. For making the quick version of malpua, earlier you may prepare the khoya and store it in the freezer. Banana makes the pua very soft and it almost melts in your mouth. I made these for the first time tonight, for my son to take to school to share (he has just completed a project on Holi). In place of khoya you can use milk powder to make the Malpua batter. On the other gas heat ghee. Tried it. When both sides get a nice golden brown color then remove it from the pan and put it on a paper towel for soaking the excess oil. Now mix it properly. The result was amazing.. First time I hav tried malpua. add in 1 cup milk or as required and whisk. Water is slowly added to make the batter. Now take a small portion and flat on hand. Method: Take milk in a kadai and warm it up. During the monsoon day, we can make easily Malpua recipe without khoya at our house. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. Malpua is an Indian dessert made for special occasions! Really easy to make, and very yummy. If your looks very thick, add more milk to have a pouring consistency. Pua for Holi breakfast was a tradition and I don’t remember a single Holi when we had anything else for breakfast. On the other hand, whereas North India and Rajasthan region use mawa or rabri for making this sweet, in Orissa, Nepal and Bangladesh ripe banana or Kela are commonly used and in West Bengal coconut is mostly used ingredient in this recipe. I had always wanted to try malpuas, but never made any efforts. Garnish this malpua with pistachios. But after trying your samosa recipe I hav become ur fan. It makes me feel like I’m more in the holiday-spirit, and it’s a fun tradition. She makes this sweet with maida or flour, sooji or semolina, grated khoya kheer or mawa, shredded coconut, sugar, ghee, milk, powdered fennel seeds, black pepper, and cardamom powder. The time required to prepare malpua recipe … Feb 27, 2018 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. In some recipes, malpuas are dipped in sugar syrup called sira before serving. This malpua recipe uses all-purpose flour for making Malpua. The batter will form a round shape on its own, you don’t need to shape it. Even you can make Malpua from rice flour. Traditionally the Malpua is made from the wheat flour. Firstly, take a pan with 1/2 cup of water(1 cup=250 ml). Crispy edges with soft centre fluffy … Malpua has different varieties and it has many names in many states. This year there’s only the emptiness that’s hard to fill. Your email address will not be published. Even sometimes when I make this sweet Indian pancake without sugar syrup, generally serve it with homemade condensed milk. Ripe palm fruit is not easily available in Bangalore so every year I also prepare malpua on the day of Janmashtami. Malpua are made with milk, khoya and ghee in Uttar Pradesh and Rajasthan states. Take a mixing bowl, add the all-purpose flour or plain maida, sooji or semolina, grated khoya, shredded coconut, ghee, or clarified butter, coarsely ground fennel seeds, green cardamom powder, crushed black pepper, and sugar. I filled with pan with oil and then added 2 tablespoons ghee to it. I hope you guys have a fabulous Holi. Don't look for any string consistency here, simply make the syrup sticky and you will be fine. 4.The quantity of water added to make the sugar syrup must be just enough to immerse the sugar. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc.There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. Now place the pan on the flame and let it boil. But you can deep fry it too. If you’ve tried this Malpua Recipe then don’t forget to rate the recipe! Stir it till the sugar completely melts down. Malpua recipe is one of the popular sweet dishes in India usually made of maida, khoya, semolina, milk, fennel seed, cardamom powder and soaked in the sugar syrup. One of my best memories of Holi is waking up to hot malpua for breakfast. Once everything is mixed, remove from heat and transfer it to a bowl. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! #purvanchalstadka #foodphotograhy #indianfoodblogger #foodbloggers #malpua#mithai#dessert #indiandessert. May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. how to make instant malpua with step by step photo: firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. drain the malpuas onto the a kitchen towel to remove excess oil now soak the malpuas into hot sugar syrup. In Malpua recipe with khoya, all purpose flour is mixed with crushed fennel seeds, grated khoya and yoghurt. It goes best with Rabri which is again a classic dessert. We kind of grow up with these rituals and they are do deeply ingrained in our mind that we unknowingly carry forward these rituals after we becomes adults and have our own family. you are welcome! Thank you for such an easy peasy recipe. Cook Time 30 minutes. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe or indian dhania pudina chutney recipe, Macher chop – a Bengali style fish croquette recipe with leftover fish. You may use store-bought khoya too. Once the batter is ready must keep it in rest for the time mentioned in this recipe to infused all flavor in it. Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. When the oil is hot enough, pour a ladleful of the mixture and … Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. Pour a small ladle full of batter into the hot oil. You don't need to submerge the entire malpua in oil. Want to do magic with your regular spices, come let’s join together. Take a ladle and stir the batter for 3-4 times before putting it to the oil. Add 1 tsp fennel powder, 1/2 tsp green cardamom powder, and 1/4 tsp crushed pepper. First, sieve the all-purpose flour or maida and keep it aside. Moreover I have saved this file of u for future reference. Malpua Rabri both are all time perfect combination. Your email address will not be published. Finally fried and soaked in hot thick sugar syrup and served. Once the sugar syrup gets hot, turn off the flame. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe Now slow down the flame and put the required amount(size as per your choice)of batter into the oil. Heat oil or ghee in a wide pan on medium heat. When the malpuas are done, soak it into the hot sugar syrup for. Add in cardamom and fennel powder. Malpua with rabdi i wanted to try for a long time, after … After 30 mins for the next time I comment looks very thick, add flour, milk powder and coconut! 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