I would never do such a thing though, because I love rhubarb recipes as much as he does. The rhubarb was tender. My mom made this Rhubarb Pie last week for the guys working on the farm during spring planting. Place strawberries and rhubarb on bottom crust. Filed Under: Desserts, Pie, Recipe, Recipe Video, Vegetarian Tagged With: Dessert, Pie. (Heck, you could even skip the crust and just make the rhubarb custard.) It was a big hit. Thanks for the awesome recipe! He argued that rhubarb season will be over before we know it, so I should really make it while I can. Check it with a tooth pick to see if it comes clean. Everyone agreed it was the best we’ve ever had. This was outstanding! I think the topping really finishes it off. The best pie EVER! With the egg custard, you will want to keep it at a safe temperature. It will be my go to from now on. The crust was crispy and totally done. It’s just that good you guys! An amazing pie like this isn’t at it’s finest without a buttery and flaky pie crust to hold it together. Just like this rhubarb pie, the pie crust recipe is one from my grandmother that is as good as any I have ever tried. Don’t forget to serve it a la mode! She would use the same custard base for her raspberry pie as well. of flour, but mine was way too jiggly. I live on the Coast in Oregon and there us so much moisture in the air that meringue flops. I didnât want to spoil it all by making a Big deal over my Recipe box being lost. Wow is this wonderful! So glad you could find a recipe you loved! Have to find some shubard & make one today, if possible. Any better than others? Bake 10 minutes at 400°. Provided nutrition data is only an estimate. Thank you!!! I made this last night and discovered that Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. I can’t imagine how sad I would be if we lost all our family’s recipes. (And it’s delicious.) I made this exactly as the recipe states and it did not set in the middle. I haven’t tried it with frozen rhubarb, but if you do attempt it, I would toss the rhubarb in a little extra flour to account for the extra liquid. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Any tips? Be sure to harvest, chop and freeze your extra rhubarb stalks by mid-summer. Be glad I don’t live closer or I would have snuck that last piece out of the kitchen from you and your hubs! This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. Wishing you SUCH a lovely long weekend!!! A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Your email address will not be published. I have never tried it with a top crust, but my guess is it would work. It is ashamed that rhubarb doesn’t last for a much longer season so we can enjoy it in it’s freshest form all year round in this Rhubarb Pie Recipe and Strawberry Rhubarb Crisp. Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. Topping: Mix together the sugar and flour in a small bowl. Thanks for sharing! Well not pure Rhubarb!!! The rhubarb pie made at home was almost always the Traditional Rhubarb Pie made exactly like our apple pie. Still delicious though! I seriously need to give this a try! Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation. Must be all those good German cooks in the Midwest.;). Happy to hear you enjoyed it. Itâs in the oven now, and am waiting to see if it sets! I have 4 currently baking for friends and family. My step mother used to top it with meringue and pop it back into the oven for the meringue to set up. Using a fork, cut in the butter until the mixture becomes "crumbly". Bake in preheated oven for 50 … Hey Michelle, most likely it needed more baking time. Mix in sugar, flour, vanilla, milk, and butter or margarine. Ahh, this makes me so happy. Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! This recipe stays in my kitchen. In a separate bowl, whisk the remaining ingredients together until smooth. The filling was soft, creamy and cut beautifully. In a bowl, beat egg whites until soft peaks form. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. Taste fantastic but I couldnât get it to set! Oh. I put it in the fridge overnight and it just would not set up in the middle. I’m so glad you and your father enjoyed it! So many memories! It brings back my childhood and the old homeplace with the rhubarb patch! YUM!!! I actually created a shared Google spreadsheet years back with all of my Mom’s recipes and shared it with my siblings so it would be near impossible to loose. Sorry to hear it overflowed your pie tin! I don’t even usually like rhubarb but this is outstanding. Absolutely delicious! But ~ Iâm excited to try another recipe. (The very center may be a little jiggly, but will set as it cools). Just like my grandma used to make with one exception. That is the only thing I can think of that would prevent it from setting. Only a few days later, Matt begged me to make him this pie again, he was so in love with it! It will be overbaked if you par bake the crust. In large mixing bowl, blend sugar and flour and then eggs, vanilla and Would love for you to stop by and check it out! This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. We are from Franksville Wisconsin and my in laws were from Oak Creek wi. Stir in the beaten eggs, then add the chopped rhubarb and mix all together. My mother in law always made this too !! I couldn’t believe how quick it came together. I haven’t ever used anything but granulated sugar. Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb. Thanks for the memorie. It’s amazing! Recipes with fresh ingredients and bold flavors! Stir together the dry ingredients for the filling. This post may contain affiliate links. My in laws names were Aline and Wilburn (Earl) Koch. Gosh this recipe certainly can take you down memory lane! In the end it turned out great! Your email address will not be published. Was tried and approved by taste of home rhubarb custard pie co-worker before i finally tried it night! By and check it out flavor and once you try it, the Creative Bite / by! Or enjoying at home was almost always the Traditional rhubarb pie is decadent! 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