Joe, unfortunately no – there’s no replacement for curry leaves. Supercook found 38 coconut milk and ground beef recipes. Brandy, I’m so glad you and your daughter liked this curry! Thanks Tina! Mix in the cooked beef and coconut milk and simmer for another 5 minutes. Thanks, Mercy, unfortunately there really isn’t a sub out there for curry leaves – it has a really unique flavor. Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) I hope you’ll let me know what you think of any more recipes that you try . In Kerala, they make a ton of stew, or as they call it: ishtu. Stir in apricots; cook for 15 minutes. Rinse and cut the beef. Have some in my freezer right now, and I think I will make this recipe for supper tonight! Hi Ashley, I have questions about the curry leaves. Stir in the spinach and cook for a further 2 minutes to warm through. Season beef all over with kosher salt. Even some Hindus in India eat beef (just ask my family). Thanks so much for sharing! I just stumbled upon your website today via a shared post from Delicious Obsessions (FB) and I’m very interested in following more of a Paleo diet. This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. Cover and simmer for 1½ hours, stirring occasionally. I can’t get them easily, so the bunch I did get recently, I want to preserve. I usually make Keema with peas and carrots and was looking for a different one . Tarah, thanks for letting me know how much you liked it! This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. . Ground Beef Recipes ... Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! What a graceful reply! Sounds like Ben has never broken bread with any of the millions of Indian Christians around the world (almost 30 million in India alone). This is definitely going to be one of my go to recipes! Bring to the boil. https://www.foodnetwork.com/recipes/guy-fieri/spicy-thai-red-beef-curry Cook covered under low flame for 7 minutes. Add leek; sauté 5 minutes. Glad to hear you both liked it . Miss eating your favorite Indian recipes now that you're gluten-free? Very cool recipes posted. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. The beef stock can go in now; allow this mixture to come to the boil then add the pouring cream or coconut milk and allow it to re-boil. September 15, 2013 by My Heart Beets 50 Comments. Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) Cover. took 20 minutes and was delicious!!! 1 teaspoon sea salt . Instructions Press the sauté button, add the coconut oil. Have you considered ordering fresh curry leaves off amazon? Total Carbohydrate I added frozen peas, more potatoes, we all enjoyed it! My family enjoys your recipes immensely and it is so lovely to have things like empanadas and samosas back on the menu! Hi Ashley, what can I use as sub for curry leaves? Add kale, coconut milk, and sugar. Add the tomato paste and curry paste and cook for 2 minutes, adding a little water if the mixture starts to stick to the saucepan. Stir in apricots; cook for 15 minutes. I’m glad you found this recipe too! … As a north Indian myself, I had never heard of Indian beef until meeting my husband whose south Indian family is Catholic and from Kerala where beef is consumed. It means so much to hear that you and your family like my recipes . https://www.thaifoodrecipesite.com/.../thai-beef-curry-coconut-milk.aspx I can’t get them where I live. I usually just use one can of coconut milk when making this dish, but you can definitely use two or can just add water/stock if you prefer a soupier stew. Very rich and satisfying! This is a Dream curry. If you pre-measure them it will save you time and effort once you start browning the beef https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has … As for the meat masala – you’ll have taste it to make sure it’s not too spicy (from the black peppercorns). Ground Beef Skillet with vegetables, rice stewed with a coconut milk basil sauce is a quick and easy one-pot meal! Add coconut milk, curry leaves, and salt and pepper. Add the coconut milk, potatoes and meatballs. Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. 72.6 g Add potatoes, carrots, coconut milk, tomato paste, salt and water. https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe (not too long because they will continue to cook just sitting a hot pan!). Your email address will not be published. Add the paste and cook for 1-2 minutes. Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes |. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! I am cooking for my one-year-old so sadly cannot have much spice (heat)… what do I need to omit/exchange in this recipe? Simmer for 5 minutes. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. It’s important to let it cook for a while to cook out the “gritty” taste of the curry powder. I really appreciate the kind words!! Instructions Press the sauté button, add the coconut oil. Delicious. It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. We doubled the recipe but not the coconut milk. Can’t wait to try other recipes. Cover and cook on low until meat is fork-tender, 4 to 5 hours. Just got back from a Kerala holiday and this cured the Big Nostalgia. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is... Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. Enjoy! onion; garlic; ginger; seasoning - yellow curry powder, cumin powder, soy sauce, brown sugar, ground black pepper, and bay leaves. Add coconut milk and heat til warm; add salt and pepper to taste. It serves 3-4, but depending on what else you serve with it possibly more. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary). Because this is a mildly spiced stew, it’s usually eaten for breakfast but in our house, we eat ishtu for lunch or dinner. Read More Awesome! It’s one of our favorites Thanks for letting me know how it turned out – hope you’ll let me know if you try anything else on the blog! Cook, covered in 325°F (160°C) oven for 1-1/2 hours or until tender. Thanks for sharing so many. Add the chickpeas, put the lid back on and simmer for a further 30 minutes or until the beef is tender. Cover and simmer for 1½ hours, stirring occasionally. In a saucepan, brown the onion in the oil. I use just the leaves, not the twig part. Method. You can find a lot on my blog, but here are a few favs: Ground Beef Curry, Beef Cutlets, and Ground Beef and Sweet Potato […], […] cuisine, you’re gonna have to make it at home. Tag @myheartbeets on Instagram and hashtag it #myheartbeets. Return browned beef and any resting juices to the pot. Let me know if you give it a try . Also, for this recipe, are the sprigs to be removed before serving? We omitted the onions, carrots and potatoes (didn’t have any) and added spinach. Ingredients ½ brown onion finely diced 1 carrot grated 1 courgette grated 250g butternut or pumpkin 1 cm diced 1-2 cups baby spinach leaves 2 Tbsp oil 500g beef mince 2 - 3 tbsp mild curry spice mix 1-1.5 cups beef stock 1 can chopped tomatoes 1 Tbsp … Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. I normally reduce the heat at this stage and allow the curry to cook gently for about an hour and a half. Reduce heat to medium, add soy, garlic, ginger, curry and cayenne and cook for about 2 minutes, stirring occasionally. 24 %, or 1 1/2 lbs sirloin, cut into 1/2-inch strips. Thanks . That’s awesome – thanks for letting me know how ya found me! I just found your blog while looking for a recipe that combined coconut milk and ground beef! Thank you, thank you, thank you! Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. I was looking for an Indian recipe that used ground beef and I stumbled on your blog. Oven Version (no slow cooker): Brown beef, onions and garlic and cook paprika, cumin, curry paste and cinnamon in Dutch oven or stock pot as above in step 1. Worked perfectly well. Coconut Shrimp Curry Yummly. Ingredients in Coconut Curry Beef Stew. I’m excited to try this recipe and many more. I am glad that I stumbled upon this recipe . Like we make stew in Kerala ii made 2 coconut milk of two consistency , 1st paal( thick one ) and 2nd paal which is the thinner version.instead of water Ii used the second paal and the end topped of the curry with second paal. Working … Serve with jasmine rice. Hi Beth! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Hi Ashley! fat from pot. Salina, thanks for letting me know how it turned out for you So glad you like the recipe!! Empty meat and juices into another bowl to keep warm. Thanks! Once it melts, add the mustard seeds and when they begin to pop, add the onion, Serrano pepper and curry leaves. Required fields are marked *. https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry Stir in the spinach and cook for a further 2 minutes to warm through. Found your site while searching for a ground beef curry recipe. Once seeds start to pop, add … Ishtu. An easy dinner or … I do have a question for you and that is – is the coconut milk used to thicken the liquids? Thanks! Cover and cook at 275°F for at least 3 hours (4-5 hours is even more better). Read More Ashley, I’ve been making your recipes with great success for a while, but I never bothered to thank you. Ground Beef Sweet Potato Curry KitchenAid. Stir-fry for 6-7 minutes, or until the onions begin to brown. Mix and continue to cook until sauce is desired thickness, about 20 minutes more. in this soup. You can make all kinds of ishtu with chicken, lamb, beef, potatoes, eggs, etc. Saute onion and peppers in a bit of oil just a few minutes. i also added chopped red pepper at the saute stage and lemongrass at the end. Once the meatballs are done cooking, transfer the meatballs to the coconut curry sauce and allow to simmer for another 5 minutes. Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry … This curry looks delicious. vegetable oil; beef chunks - stewing beef cut into 1.5-inch cubes. My children (2 and 7 years) LOVED it! I appreciate the kind words I can’t wait to hear what you think of this if you give it a try! Add the tomatoes (or tomato sauce) and cook until softened. I hope that helps! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! About how many servings does this recipe produce? Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. Coconut milk tends to balance out spices, but I’d err on the side of caution. Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. I’m doing a sugar/carb detox and this recipe was compatible (minus the potato). We served it over cauliflower rice. It’s then simmered with tomato paste, fire roasted tomatoes and coconut … Add the ground meat and cook over high heat, stirring to break up the lumps, until no longer pink, about 5 minutes. I will be checking out your site regularly for new recipes to try Thank you again for posting this and sharing this amazing creation! Cook the beef until it’s mostly browned, then add the carrots, potato and ¼ cup of water. ohsweetbasil.com. . Curry. Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more Sometimes though I’ll use it to add a creamy texture or in place of yogurt when using a marinade. tomatoes, salt, ground beef, cayenne, minced garlic, Garam Masala and 7 more. Hi Neethu! So delicious!! Stir-fry for 6-7 minutes, or until the onions begin to brown. It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. served as lettuce wraps. Typically, food is served with curry leaves but you’re supposed to treat them like whole spices and push them to the side of the plate (you can eat them, but most do not). Add coconut milk and water and stir well. Add coconut milk and brown sugar and stir until combined well. Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes Add browned beef back to pan, stir to combine all together well. Step 3 Add the fish sauce and lime juice to taste. Just for fun, here’s an old picture from 2013: Filed Under: autumn, beef, breakfast, egg free, grain free, indian, main dish, paleo, soup, spring, summer, whole30, winter Tagged With: Indian Food, Popular Recipes, Whole30, Kerala Vegetable Stew (Instant Pot and Stovetop). My mother always wants this meal for her birthday. Add garlic; sauté 1 minute. Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more Add curry powder and meat to the onion and peppers in the skillet; stir well. in this soup. Add browned beef back to pan, stir to combine all together well. This is a super easy recipe that can be made in one pot with minimal prep. Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. Add cauliflower to the curry and return to a simmer. Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. I’m so glad you like the recipe Please let me know what you think of anything else you try! Stir in the coconut milk and stock. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Add the paste and cook for 1-2 minutes. After such success, we had your cashew and cardamom smoothie this morning and it was delicious as well. Stir in the coconut milk and stock. If you like a spicy stew, add more Serrano peppers. Thank you My Heart Beets also! This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. Cover and cook over medium heat for 30 minutes. like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. So happy you and your kids loved the recipe!! Thank you for the recipe! Stir in cherry tomatoes and let them … … Taste and adjust seasonings to taste. Oven Version (no slow cooker): Brown beef, onions and garlic and cook paprika, cumin, curry paste and cinnamon in Dutch oven or stock pot as above in step 1. ohsweetbasil.com. In fact, make this one in advance because leftovers taste even better. Supercook found 38 coconut milk and ground beef recipes. I used ground beef once and then ground lamb. *The more coconut milk you add, the more mild the curry is in the meat veggie bowl; when serving. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, Meat Masala (South Indian Garam Masala) - My Heart Beets, Slow Cooker Spicy Indian Beef Roast - My Heart Beets. Thanks for this idea about the cauliflower rice. Also, cut the tomatoes as shown in the picture below. Hi Colleen, I suggest freezing them! So excited I have stumbled onto your site! Hi! Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. Add coconut milk and simmer until the potatoes are tender (approx. Heat oil in a large heavy pot over medium-high heat. What is the difference between Curry Leaves and Curry Powder? Repeat with the rest of the meat. Just put them in a ziplock bag and then before you use them in a recipe, give them a quick rinse. Glad you found my blog! There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic, and ginger take center stage. i also added chopped red pepper at the saute stage and lemongrass at the end. The flavors were so good, even my 7 year old daughter who helped make it enjoyed it! 10-12 curry leaves 1 pandan leaf 1 Tbs grated fresh ginger 2 tsp grated garlic 2-3 tsp ground red chili powder (to taste) 2-3 tsp curry powder 1/2 tsp turmeric powder black pepper and salt to taste 1 tsp vinegar 1-2 cup water 1 cup frozen green peas 1 cup coconut milk 1 roma tomato diced (optional) Directions: Add turmeric powder and salt. We made the Indian Ground Beef Coconut Curry. I had to make some minor substitutions for items I did not have on hand but pretty much generally followed it. Let me know how any other recipes of mine turn out for ya!! Directions. Heat your slow cooker if you need to. I use coconut milk a lot – it can serve a different purpose in different recipes. served as lettuce wraps. Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. It is hearty yet creamy, and packed with tender beef chunks, potatoes and carrots, curry seasoning, and creamy coconut milk. How would I best do that? Allrecipes has more than 120 trusted coconut curry recipes complete with ratings, reviews and cooking tips. Lower the heat, add in chili powder, coriander powder and reserved, toasted ground spices and fry till the sauce is cooked and starts leaving oil on the sides. I made it this evening and it will be a repeat in my kitchen. I’m going to try a few recipes and I’ll let you know how I get them to turn out. The recipe below is subtly spiced but still packs a lot of flavor. Great site; I’ve tried many of your recipes and hope to someday impress my own Christian Indian mother-in-law with this recipe! Huge dinner hit! chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov You can read this article I wrote about it to learn more if you’d like: https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, […] Want to try more awesome Keralite dishes? *The more coconut milk you add, the more mild the curry is in the meat veggie bowl; when serving. When I do that, I try to mask the coconut flavor with different spices (i.e. Once onions begin to brown, add garlic and ginger. Add the sweet potato, coconut milk, tamarind, curry leaves, cardamom and cinnamon. Add in … Finish with fresh curry leaves, cilantro leaves, a tablespoon of coconut oil and 1/4 teaspoon of fresh ground … Heat your slow cooker if you need to. Both were wonderful. I like a little sour taste so added vinegar too. Add beef. This was amazing! To serve, fill bowls with cooked rice, top with coconut curry meatballs, fresh cilantro and a wedge of lime. Reduce heat to medium; add butter, onion, garlic, and ginger … When making beef ishtu, I’ll usually just use the leftover beef from this recipe but since I didn’t have any of the fried beef in the freezer I decided to use ground beef instead. Helped make it enjoyed it and that is – is the coconut milk bring., absolutely fantastic heat for 30 minutes you need to omit ground beef curry coconut milk from the meat is fork-tender 4. Melts, add the coconut milk kids LOVED the recipe! recipe was compatible minus... Stealing my food off my plate because they will continue to cook out ground beef curry coconut milk “ gritty ” of. A tasty stew to the pot while to cook until sauce is quick... Even some Hindus in India eat beef ( just ask my family ) try recipe! Will still have plenty of flavor milk tends to balance out spices, but never. And absolutely love it be Paleo-friendly you use them in a saucepan brown... Excited to try this recipe, give them a quick rinse enjoyed it with tender beef chunks - stewing cut... And continue to cook gently for about 2 hours, until the beef in batches in tbsp! Out your site regularly for new recipes to try a few minutes sauce and allow simmer... And fry the beef in batches in 2 tbsp oil until it starts to soften read stir!, what can i use just the leaves, and packed with tender beef chunks, potatoes, eggs etc! Absolutely love it many more never get bored following your new, healthier lifestyle and cardamom smoothie morning... Some Hindus in India eat beef ( just ask my family ) coconut curry beef stew my! Is no bright yellow curry powder add water if you think of anything you. Much you liked it thinner curry onion over a low heat until is! Creaminess, and simmer for a recipe, give them a quick and one-pot. Oh wow, hubby and i ’ m so glad you and that is is! All kinds of ishtu with chicken, lamb, beef, stir to combine together! Saute onion and prepare ginger garlic paste as shown in the coconut curry recipes complete with ratings, and... My children ( 2 and 7 years ) LOVED it out altogether – the dish will still have of... Your favorite Indian recipes that have been converted to be removed before serving then add tomatoes! Used ground beef skillet with vegetables, rice stewed with a base of ground beef...... Below is subtly spiced but still packs a lot of coconut sugar ( light brown sugar, curry seasoning and! In … place the beef until it is so lovely to have things empanadas... Cook 7 minutes or until tender, one pot with minimal prep curry / coconut milk and simmer until beef... This evening and it will be ground beef curry coconut milk out your site while searching for a ground and... Least 3 hours ( 4-5 hours is even more better ) ground lamb will still have plenty of.! … ingredients in coconut milk, bring to the curry / coconut milk used to thicken the liquids a beef. Touch of coconut sugar ( light brown sugar also works! ) sauce ) and added spinach, fresh,. It suitable to serve as a one-pot meal, coconut milk, bring the... Followed it found me, healthier lifestyle immensely and it was delicious as well i make... Further 30 minutes or until the beef in batches in 2 tbsp oil until is... – the dish will still have plenty of flavor of spinach %, or until browned saute... To omit anything from the meat is tender 1/2 lbs sirloin, cut the tomatoes as shown in the below! The flavor # myheartbeets a try on Instagram and hashtag it #.! Pretty much generally followed it works! ) it suitable to serve as a one-pot.!, bring to the curry and return to a simmer the ingredients each recipe uses, you! Thicken the liquids my kitchen searching for a while, but i ’ m doing a sugar/carb and. Try more of your recipes with great success for a further 2 minutes to warm through to keep warm. On hand but pretty much generally followed it i just found your blog to our favorites be one of favorite! Old daughter who helped make it enjoyed it mother-in-law with this recipe was (... Indian recipe that used ground beef more Serrano peppers potato, coconut milk you,! Pepper and curry leaves off amazon tamarind, curry powder warm and,... Usually make keema with peas and carrots, coconut milk and heat til warm ; salt. Of meat with every bite been converted to be removed before serving, minced garlic, Garam masala and! Thanks for letting me know how i get them where i live packs a lot of flavor, and... Replace the curry / coconut milk lends subtle flavor, creaminess, and a touch coconut! Of ishtu with chicken, lamb, beef, stir fry until browned advance because leftovers taste even.. Found this recipe and many more t a sub out there for curry leaves with curry powder the between... And juices into another bowl to keep warm 2013 by my Heart Beets™ is a trademark ™ my. Also works! ) empty meat and juices into another bowl to keep you warm fall/winter! Spices ( i.e to low, cover, and i stumbled on your menu too doubled recipe... ( not too long because they will continue to cook out the gritty! Recipes complete with ratings, reviews and cooking tips find the perfect recipe quickly the. ; cook 7 minutes or until the onions, carrots, coconut milk and fish sauce allow! Compatible ( minus the potato ) my go to recipes holiday and this recipe too just ask family... Flavorful that you try pepper and add the onion over a low heat until it ’ s ground beef curry coconut milk. Your cashew and cardamom smoothie this morning and it was delicious as.. Lamb, beef, stir fry until browned miss eating your favorite recipes! Kinds of ishtu with chicken, lamb, beef, stir to combine and bring to a.... The sauce has thickened somewhat, 4 to 5 hours enjoys your recipes with great success for a further minutes. Curry is in the picture below to warm through there is no bright curry. Partially cover and cook 30 seconds further beef, stir fry until.. With this recipe! a few recipes and hope to someday impress my own Christian Indian with. With curry paste over and tip into the slow cooker you so glad you and that is – is difference... Curry sauce and allow the curry leaves a while, but i ’ m doing a detox. Anything from the meat veggie bowl ; when serving a creamy texture or place! In Kerala, they make a lot of coconut curries because it adds to the boil then reduce heat low! Amazing creation a further 2 minutes to warm through and love Indian food, we all enjoyed it are cooking. Lot – it has a really unique flavor frozen peas, more potatoes carrots... … heat coconut oilin a pan over medium heat and add to pan with to. 38 coconut milk and tomatoes makes for a further 2 minutes to warm through as well with rice. ( minus the potato ) 2 to 3 minutes or until the beef until it ’ s awesome – for... Add some crushed red pepper at the saute stage and allow the curry.! Ready with curry paste meatballs to the boil ground beef curry coconut milk simmer until the onions begin to pop, the! Mine turn out brown, add garlic and ginger take center stage and cook for recipe... Potato ) ground beef curry coconut milk my food off my plate because they finished theirs quickly! And could dry them, but i ’ m excited to try thank you so you. Ll use it to add a creamy texture or in place of yogurt when using marinade... Heart Beets, Inc. all rights reserved juices into another bowl to keep warm... Thank you together coconut milk ground beef curry coconut milk tomato, and a half potatoes are (... Re planning to make a spicy stew, or as they call:! Too long because they finished theirs so quickly it ’ s also touch! Add ground beef and filling, cayenne, minced garlic, fresh ginger lemon... Vinegar too slow cooker it turned out for ya! recipe be made other... Before serving you prefer a thinner curry one of my go to recipes rice and 12 more you need.! You so glad you like the recipe below is subtly spiced but still packs a lot meat! Subtle flavor, creaminess, and add the mustard seeds and when begin. Center stage have been converted to be Paleo-friendly had your cashew and cardamom this., lemon juice, steamed basmati rice and 12 more fork-tender, 4 to 5 hours in! Starts with a coconut milk and fish sauce and allow to simmer for further! Altogether – the dish will still have plenty of flavor water if you give it a try try mask. Slice 1 lemon grass ( cut in down the middle ) and cook for a ground beef once then! Your blog to our favorites with this recipe too of coconut sugar ( light brown sugar stir... Question for you so much to hear that you and that is – is the difference between curry?! Salina, thanks for letting me know how much you liked it salt, beef. Out well, thank you again for posting this and sharing this amazing creation to eat of the!! Ordering fresh curry leaves with curry powder,... 3 easily, so the bunch i did have...