The best way to freeze low carb lemon bars is to cut into squares and place on a baking sheet. I did have to cook the crust a bit longer, but live in Vegas and that might have something to do with it, but followed the recipe exactly and they turned out beautiful. Mix until mixture leaves sides of the … The filling was ok. If not, bake it for longer until it looks like the picture of the baked crust above. Sweet and tart desserts are so good especially when they are made with lemon! So I would recommend increasing the sweetener in the filling by ALOT. If I do not have a 9×9 pan on hand, do you suggest using an 8×8 or or 8×11.5? Before you scroll or jump to the recipe card. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! ), Paleo Keto Low Carb Meatloaf Recipe - Gluten Free, Air Fryer Keto Low Carb Fried Chicken Recipe, Easy Keto Low Carb Meatballs Recipe - Italian Style. Swerve confectioners' sugar sweetener, plus more for topping, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Hi Christina, The recipe needs the egg yolks. Top with a dusting of confectioners' sugar if you like. Type your question or comment below, and click "Post Comment". Now that it’s fall, there are lemons everywhere and I have made 4 batches of these already. *drools* The lemon topping is like custard and the crust is dense and sweet you can’t even tell it’s gluten free. As an Amazon Associate, I earn from qualifying purchases. A note on sweetener: We tried and test a lot of Keto-friendly sweeteners and have found Swerve to be our favorite. The crust didnt harden – it stayed a bubbly mess. Can I sub? I put on parchment paper which I note another commentor said not to do, could this be why, or should it not be crisp? Thanks for sharing . This really may be my top favorite keto recipe! Tasted good but not enough “binding” to it. Hi Maya, I can’t have any nut flours or coconut, so what flours would you recommend I substitute here? Did you use all the same ingredients? I made this recipe because it had high ratings. I haven’t, but the ones I listed are common replacements and should work for this. I halved the ingredients as didn’t have enough flour in but they still came out really well, I put in a narrow loaf tin instead. carb recipes, with 10 ingredients or less! I doubled the filling and it came out great. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. I think it would be difficult to pick them up without the crust. Lemon bars are one of my favorite desserts. Bake the shortbread crust for 15 minutes, or until golden. Stir in the melted coconut oil, then the egg and vanilla. I definitely don’t mind the cracks, and I’m a cook that prefers the convenient option. To make the crust, combine the almond flour, sweetener and sea salt in a large bowl. (This is optional and FREE. It’s brand new and makes a difference in the taste and texture compared to others. A true crowd pleaser. When I made it, it makes me think of sunny and lemony weather! I used organic almond flour and NOW brand erythritol. Did it get golden for you like the picture? I think my oven is right… is the temperature really supposed to be 350? They were absolutely delicious! Can your lemon bar recipe be doubled and cooked in a 9×13 pan? You can keep the sugar-free lemon bars out for a few hours (if you’re serving them for a gathering or party) but any longer they should be refrigerated. Hi Natalie, Yes, it does! Amount per serving. I have on hand powdered swerve and granular truvia. The good news is that this low carb lemon bars recipe is incredibly easy! Sign up to save your favorite keto recipes and articles for free! Can I sub Swerve powdered and granulated for the erythritol? . Made these and love them! I think it might need Xanthan gum & I don’t think it said to make the eggs room temp -needs that I think. Hola Maya! Turning lemon bars into a keto-friendly dessert was an easy move. I’m glad you liked the taste and hope you’ll still enjoy with a spoon. You may be able to find the same content in another format, or you may be able to find more information, at their web site. By using this website, you agree to the Terms & Disclosures and Privacy Policy. The dough will be crumbly, but able to be pressed together. Can you substitute almond flour with coconut flour? Where does nutrition info come from? I couldn’t wait the 2 hours for chilling so cut a slice as soon as cooled, yummy. You may be able to find more information about this and similar content at piano.io, The 16 Best Store Bought Keto Snacks Money Can Buy, 21 Keto-Friendly Lunches for the Low-Carb Lovers, 25 Keto Chicken Recipes To Add To Your Rotation, 12 Keto Fat Bombs That Are The Actual Bomb. Add almond flour and Swerve, and whisk to incorporate. Is there anything I can use as substitute. Hi Michelle, Sorry to hear you didn’t like the bars. Is the conversion amounts the same? I pressed the crust into a 9×13 baking pan. Do you know how much erythritol to use offhand? Hi Mildred, You don’t add those to the eggs and lemon juice and zest, it’s the other way around – see step 3. They are both sweet and tart in the best possible way. Make crust: Preheat oven to 350° and line a 9"-x-9" baking pan with parchment paper and grease with cooking spray. I used butter instead of coconut oil and they were still amazing! but wait until you try these keto lemon bars. While I would love to buy the sweetener you recommend, I currently have Swerve in my house. Thanks so much for the recipe…Do I have to use arrowroot or is there a replacement that can be used? I am sure I followed the recipe directions accurately. Wait for this page to reload to join the 10-day challenge list... Can You Make Sugar-Free Lemon Bars Ahead Of Time? Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! Just the sweet treat I needed. I’ll add a little more next time I make them because this is a winner. Please DO NOT COPY/PASTE recipe instructions to social media or websites. Make the filling first, because it must be ready to go immediately when the crust comes out of the oven. Your bars will be a bit more firm using erythritol instead of the soft textures that allulose provides. I love lemon bars, but had never tried to make them myself. The entire crust has only one egg, but you can leave it out if you don’t mind bars that are just a bit more crumbly. Yes, lemon bars do need to be refrigerated. I LOVE lemon desserts so decided to make these as my first keto recipe try. This content is imported from {embed-name}. I think the crust needs to be thicker and therefore the ingredients must be doubled. Press mixture into prepared pan in an even layer and bake until lightly golden, 15 minutes. This recipe calls for 1/4 c coconut oil, melted and some recipes ask for 1/4 c coconut oil and then in the directions it states to melt the coconut oil. Hi Tora, You can adjust the sweetness if you like your lemon bars sweeter and less tart. Your email address will not be published. Blend. I started doing the keto diet in March and have lost 20 pounds lemon bars are one of my favorite desserts. I live at 7500 ft elevation in Central Mexico. They will only last that long if you forget about them. I love this recipe! Great recipie! You can find it here. I ran out of almond flour so had to use about 1/2 cup coconut. Tart, crumbly and delicious! I felt like I was really eating a bunch of almond crust with a tiny bit of lemon filling on top like a thin layer of icing. Happy baking! Otherwise they were very good. I used the swerve powder in these. Maybe you used a larger pan than was recommended? You can, but you’d have to eat it with a spoon. I went ahead and poured the filling on and kept baking, and it came out an inedible, mushy mess. You could also half the amount of crust if preferred, but you’d have to alter the baking time and watch for browning much sooner. Just confirming as well, did you use the same sweetener in the recipe? Also, allulose does not have a cooling effect, so your baked goods will not be “minty.” I highly recommend trying to use the sweeteners the recipes call for, as they all have slightly different properties that can change the final result. I’m allergic to tree nuts so I can’t do almond flour. I tried this recipe and it was delicious along with that my 13-year-old granddaughter that they were great she did not know the difference at all and she’s really picky when it comes to food so maybe I can convert her yet! Will post results next time. I’ve got a few more tips to ensure that these keto lemon bars with almond flour turn out perfectly every time: Yes, you can freeze lemon bars! I feel like steps were left out, but I made it work. If you like lemon desserts, this recipe is for you. These were so yummy. The lemon slice garnish is so cute too! Can I make this in an 8×8 glass Pyrex dish? This low carb lemon bars recipe uses my new Besti monk fruit allulose blend. Let me know if you give that a try! I live on a boat and even with the movement the topping came out level and delicious. Am I right in assuming if it says: -“1/4 cup coconut oil, melted“, you melt first then measure – “1/4 cup coconut oil”, then later in the directions it says to melt coconut oil, that I use like the displacement method to measure it as a solid. This recipe version uses just 1 egg but I see the same recipe circulated today states 4 eggs. I love the texture from the almond flour! I have friends and family following the keto diet, I’ll have to share this recipe with them . I love your recipes, but this one didn’t hit the spot for me. I’m going to try doubling the crust. Hi Judy, I haven’t tried that here since these bars are pretty filling. Thank you for posting this recipe. I ran out of coconut oil. My baking time was a 3-4 minutes longer, which was probably due to oven variations and altitude. Unless you have an allergy or intolerance to one of the ingredients, I would wonder if one of them had gone bad…. The ratio between sweet and sour is off.. I later found the sugar substitute converter in the comments and will use it next time., I probably needed to add more. You’d never guess that these are low carb. Posted March 15, 2019 in categories: Keto Low Carb Desserts, Your email address will not be published. I used superfine almond flour and the crust was GREAT! Delish editors handpick every product we feature. These 25 easy keto lemon desserts will add some citrus flavor to low-carb lemon bars, lemon cakes, lemon sauce and more! My hubby just started Keto (I’ve been eating keto for years now), and he is an extremely picky eater, especially when it comes to sweets. Can you make lemon bars keto? Will definitely make it again! And while I never keep my low carb contributions a secret, this is one dessert that will have no one the wiser…. Yes, you actually want to make this low carb lemon bars recipe ahead of time, as they need time to properly set up before you cut into them. This was super easy and very delicious. 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