Editor's note: This article was previously published in 2011. The 11 spiciest foods in the world Jerk chicken. But by all appearances, the vanilla ice cream with strawberry-flavored ribbons blends in with the shop’s other ice cream flavors. The key ingredients are scotch bonnet or habanero peppers and allspice, along with cloves, cinnamon, scallions, nutmeg, thyme, and garlic. After all, for people who love food, there isn’t often a dish they’re willing to pass up, even if it means burning off their taste bud in the process. Sichuan spicy pots are traditional dishes in China, but people all over the world concoct their own variations. To prepare, just cook seasonings such as shallots, basil, and garlic with a few pieces of sliced beef and there you have it. Grow-Your-Own Carolina Reaper Peppers. Top 20 Spiciest Foods In The World (Not Even Hardcore Foodies Can Handle) 20 After that, the burning sensation kept them from tasting much else—and the pauses they took for snapping photos enhanced the burn that much more. Otak translates to “brain” in Indonesian and Malay, but the term is just a description of the dish’s appearance and not a nod to its ingredients. This Peruvian appetizer may look innocent, but that yellow sauce covering the potatoes and... 3. Indian food is known for its spiciness and Vindaloo is the country’s spiciest dish. Unless you’ve already been to Bangladesh and sampled raw Nagas, that’s bound to be a surprisingly scorching supermarket lunch for those who don’t heed the package’s warnings. This sweet, tangy, and spicy meal is the most iconic food in all of Jamaica, even though most folks have no idea how it gets its spiciness. looking for a way to go on a trippy spiritual journey. The fiery flavor of the dish is derived from the Ti-Malice sauce which is prepared from … The Thais consume more chili peppers per capita than anybody in the world; Hot food tends to use brute-force spiciness to be overwhelmingly strong. It might seem extra to buy a single tortilla chip, but you probably won’t want a second serving of Paqui’s Carolina Reaper Madness Chip. Of course, if potato chips aren’t your thing, you can opt for a sweeter treat that still packs a punch—there are actually ghost pepper jelly beans, too. There no secret ingredient here, just green onions, garlic, tofu, mushrooms, and a whole lot of red chiles. The 11 foods on this list, however, are not only incredibly spicy, but are quite popular as well. Instead, the technique is the key, as this Korean dish is slowly simmered until the stew is fully infused and the broth reaches the preferred amount of spiciness. But depending on how many peppers are added to the mix, the chicken can become more flame-throwing as opposed to finger-licking. Growers are producing hotter and hotter hybrids with hopes of pushing the Scoville Heat Scale limits. If you want to show off your chilli prowess, try one … Curry can occasionally get pretty spicy, and phaal curry is probably the most intense version around. Let’s ease into this list with a dish many people already know: jerk chicken. SHU is a way of quantifying how spicy a pepper is by measuring the concentration of capsaicinoids. So you wouldn’t expect some innocent chips on the shelves of Trader Joe’s to contain ghost peppers—but these apparently do. Think of preparing peppers at home—smoking them or even chopping them—and then consider how many times hotter a Naga chili is than your typical jalapeno or habanero. Counted among the spiciest food in the world, this amazing curry is a mixture of ten types of peppers- some of them being, chilli peppers, habanero, scotch bonnet and ghost peppers. Examples of the spiciest Indian foods include vindaloo, the spicy curry from the former Portuguese colony in Goa. But unless you’re entering some sort of contest or looking for a way to go on a trippy spiritual journey, eating straight-up peppers is not advised. And you can expect that Neua Pad Prik in traditional restaurants will have plenty of bite, even though the dish is relatively straightforward: it’s a stir fry with beef, chilis, herbs, bamboo shoots, green onions, mint and basil, and fish or soy sauce. The next time you’re looking for something spicy, skip the obligatory chicken wings (don’t worry, you can always get those next time), and brave one of these foods instead. You may want to reconsider. Proceed with caution. Pregnancy and parenting news, given to you in a way nobody else has. 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